Princess Cake Slice
Byen Bakeri
Traditional Swedish prinsesstårta contains layers of sponge cake, raspberry jam and whipped cream, topped with green marzipan and a pink rose. It was named princess cake because of the three Swedish princesses who loved it so. $6.25. Queen Anne, 15 Nickerson St.; 206.218.1000; byenbakeri.com
Pista, Rose and Lemon Burfi, and Gajrela
Punjab Sweets
Pistachio, rose, lemon and shredded carrots are combined with cream and plenty of sugar to create these sugary fudge-like squares. $7.99–$8.99/pound. Kent, 23617 104th Ave. SE; 253.859.3236; punjabsweetsonline.com
Pistachio Baklava
Turkish Delight
Walnuts are commonly used in dessert fillings in parts of the Middle East, but we prefer the pistachios used in this syrup-soaked pastry. $4. Pike Place Market, 1930 Pike Place; 206.443.1387
Lord Chong Bai Tauy
Wann Yen
The green noodles in this Thai-style shaved ice are made with the fragrant pandan leaf. The dessert also includes smoky palm sugar and coconut milk. $4.75. University District, 1313 NE 43rd St.; 206.432.5902; wannyen.com
Strawberry Shortcake
Modern
This layered cake with barely sweet cream and fresh strawberries is the most popular Western-style cake in Japan. $5. Phinney Ridge, 6108 Phinney Ave. N; 206.420.4088; modern-seattle.com
Flan
Salvadorean Bakery
Creamy caramel flan is a common dessert throughout Latin America. $2.50. White Center, 1719 SW Roxbury St.; 206.762.4064; thesalvadoreanbakery.com
