Spice Up Your Veggies With This Versatile Seasoning

Recipe of the Week: Harissa grilled vegetables.
| Updated: November 27, 2018
 
 
Add harissa on your next batch of grilled veggies.

Recipes for Seattlemag.com's Recipe of the Week are contributed by participating chefs, cookbook authors and food bloggers.

Name of Recipe: Harissa Grilled Vegetables (Great to make when the farmtables are filled with local vegetables)

Source of Recipe: Nancy Dewitt, manager/buyer at MarketSpice at Pike Place Market

Why We Love This Recipe: Nancy says, "The Harissa seasoning adds a lot of flavor to almost any dish, with just a hint of spiciness!"

Harissa Grilled Vegetables Ingredients

1 tbsp. extra virgin olive oil
1 tbsp harissa seasoning from MarketSpice
1 tsp. water
1/2 eggplant, sliced
2 small zucchinis, sliced lengthwise
1/2 red onion, cut into wedges
1/2 yellow bell pepper, sliced thin
1/2 red bell pepper, sliced thin
2 tomatoes, quartered

1. Mix the olive oil, harissa seasoning, and water. This will make a paste.
2. Toss the vegetables in the harissa seasoning paste.
3. Cook in a grill basket on a hot grill for 15 minutes, or until vegetables are cooked to your liking.

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