Eat & Drink

A Delicious Start to Women Making History Month 

A Delicious Start to Women Making History Month 

Start by supporting these women-owned restaurants, wineries, and breweries

Join us in raising a glass to some of the women chefs, winemakers, brewers, and business owners who make Seattle and Washington’s culinary and imbibe scene so dynamic.   

A Slice Above the Rest

A Slice Above the Rest

With grace and grit, Niles Peacock has worked his way to the top of the pizza world

“This has to be a joke.” That’s the first thing that passed through Niles Peacock’s head as he stood reading the results of the 2022 International Pizza Challenge in Las Vegas…

Photo by Steve Parent Photography

Edible Art

Edible Art

Check out these elegant practitioners of pastry just in time for Valentine's Day

Whether you like Valentine’s Day because you enjoy celebrating all the ways love exists in your life, or you want an excuse to eat delicious dessert with your girlfriends for Galentine’s, plenty of Seattle pastry shops and chocolatiers will keep you well fed.

Doing Doughnuts

Doing Doughnuts

Doughnuts are again having a moment. Check out these Seattle favorites.

Let’s start with a Seattle staple. I love Pike Place Market, and also love going with my son as often as possible to get a piroshky and then a doughnut from the Daily Dozen. It’s a small booth inside the market across from DeLaurenti Food and Wine. You’ll have to stand in line, but It won’t take long, and you’ll be shoveling hot fresh doughnuts made right in front of you into your mouth before you know it.

The Sea Cowboy

The Sea Cowboy

Nick Mendoza wants his snacks to provoke thought as well as taste

The sea-loving part of him first pursued a career in marine science. He tagged great white sharks in California, researched ways to improve the sustainability of oyster farms in Scotland, and explored the inner workings of a large shrimp farm in Central America. He soon discovered that his advocacy for the ocean could only go so far in his chosen field, though he never thought he’d launch a seafood snack company.

Ten Restaurants We’d Love to See More of in 2024

Ten Restaurants We’d Love to See More of in 2024

Changing the meaning of eating local

It’s common this time of year for year-end roundups touting the newest, “best, most exciting” restaurants, but looking ahead to 2024, I want to hone in on a different set of restaurants redefining what it means to eat local in Seattle. 

The Seattle Naturals

The Seattle Naturals

Gaurav Tiwari and Andy Comer are on an unadulterated mission: to bring awareness of naked wine to the masses

Though not a wine critic by any means, I’ve had my fair share of wine from all over the world, even geeking out over Vinho Verde for a time, but I had no clue what a pet-nat was. When a glass of sparkling white wine was placed before me, I liked that its bubbles were only mildly flirtatious, keeping me entertained by its delicate effervescence. My first sip reminded me of an apple just before it begins to ripen. 

What’s All the Fuss About? 

What’s All the Fuss About? 

Let these Seattle-area restaurants take the Thanksgiving cooking reins

The countdown kicks off earlier each year. Turkey window decals peck at the heels of the skeletons. Soggy brown leaves lay scattered across roads, sidewalks, and yards. From misty blue mornings to frigid evenings, we hear you, nature. It’s time to eat, drink, and be merry. If you’re looking to remove the stress from your…

Five Things to Eat in November

Five Things to Eat in November

No need to wait for the holiday spread. Make every meal as comforting and celebratory as the feast ahead.

So often around this time of year, our attention turns to the holiday feast — the giant bird, abundant sides, and numerous pies — such that we forget how everyday meals can be regular opportunities to treat ourselves. Family-owned restaurants are returning to classic recipes and bringing a sense of comfort and ease to our…

Eat Your Vegetables

Eat Your Vegetables

Make the most of seasonal produce with these recipes

The parking garage is under a vitamin shop, across the street from an apartment complex. It’s trash pickup day so the garbage cans are stinky and overflowing. A few crows bounce through puddles in the alley, waiting for me to pass so they can get back to doing whatever it is crows do when no…

Westfield Southcenter launches Restaurant Row

Westfield Southcenter launches Restaurant Row

The mall is in the midst of a culinary upgrade

Get ready for Restaurant Row at Westfield Southcenter. The entire north side of the Tukwila shopping center has established a new dining district. Dubbed “Restaurant Row,” the emerging culinary hub is introducing several new concepts, beginning with Mr. Dim sum this winter. Gen Korean and another new concept will open later next year. Each restaurant…

This is a barrel of fun

This is a barrel of fun

What’s believed to be the world’s first international whiskey trail has been created right here in the Northwest. The new Northwest Whiskey Trail features seven distilleries in Washington, Oregon, and British Columbia. It has two Seattle stops: Copperworks Distilling Co. and Westland Distillery.  Visitors pick up a passport at the first distillery they visit and…

Five Things You Need to Eat in October

Five Things You Need to Eat in October

Cakes, cookies, carbs, Rice Krispies

The notable chill in the air compels us all to take better care of ourselves, to tuck into the comfortable and warm spots of our home, to indulge in the richness that our body craves this time of year. This month, we’ll have two new bakeries added to a growing list of incredible bakeries in…

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