Eat & Drink

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Seattle’s First Woman of Whiskey

Carolyn Sellar is blazing new ground as one of only a few Asian women in the world of whiskey

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The Dessert Daredevil

Jessica Wang skillfully blurs the lines between sweet and savory

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The Mushroom Queen

First, it was a cupcake empire and cannabis edibles. Now, Jody Hall is focused on liquid mushrooms.

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Pivoting on a Dine

Seattle’s first ‘fast-fine’ restaurant will soon open its doors

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Eat Your Heart Out

A last-minute Valentine's Day guide to Seattle-area restaurants

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My Fave Five Seattle Holiday Dishes

The best of Seattle's festive food

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A PSA for the PSL

Confessions of a pumpkin spice latte enthusiast living in the coffee capital of America

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Sponsored | The Most Versatile Pinot Noir Joins Your Dinner Table This Week

We planned your dinners—and your wine pairings—this week. Hint: Every meal goes with Erath Pinot Noir.

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Worldly Sommelier Hired as First Woman to Lead Canlis Wine Program

Linda Milagros Violago brings deep experience to the popular restaurant