Seattle food entrepreneur launches company to support #VeryAsian movement
Angela Shen turned anti-Asian hate into healing. In doing so, she bolstered an entire community. Shen, the founder of Savor…
Rob Smith
Foraging For Food
How to find many things of the sea
Oysters can be found throughout the state’s coastal communities.
David Gladish
Seattle’s First Woman of Whiskey
Carolyn Sellar is blazing new ground as one of only a few Asian women in the world of whiskey
By day, Carolyn Sellar looks after apes, primates, lions and tigers. By night, she’s one of the country’s foremost authorities…
Stefanie Ellis
The Dessert Daredevil
Jessica Wang skillfully blurs the lines between sweet and savory
Jessica Wang’s desserts are anything but ordinary.
Stefanie Ellis
The Mushroom Queen
First, it was a cupcake empire and cannabis edibles. Now, Jody Hall is focused on liquid mushrooms.
If there’s a trendy new culinary craze in Seattle, chances are Jody Hall is behind it. Hall, of course, founded…
Stefanie Ellis
A Take on Bake
Sahana Vij’s dessert cookbook marries her love of cooking and philanthropy
It’s hard to say what’s more impressive: the fact that Sahana Vij wrote a cookbook as a teenager or that…
Rob Smith
Fast Food Meets Fine Dining
Seattle’s first ‘fast-fine’ restaurant will soon open its doors
Thanks to Christian Chan, Seattle will soon become the place where fine dining meets fast food. In April, Chan will…
Rob Smith
Eat Your Heart Out
A last-minute Valentine's Day guide to Seattle-area restaurants
The Red Rose Cocktail at The Woodmark
Chris S. Nishiwaki
My Fave Five Seattle Holiday Dishes
The best of Seattle's festive food
All the pasta at Nood Pasta is handmade. Grayseas offers delicious pies in several mouth-watering flavors, including apple-cheddar and, of course, pumpkin and pecan.
