3 Reasons to Check Out Orcas Island’s Burgeoning Wine Scene

Private label Pét-Nat and irreverent wine temples lay just 100 miles north of Seattle.

By Dylan Joffe

Orcas Island Aerial View - San Juan Islands Washington USA

March 21, 2018

Orcas Island has always drawn visitors with its monumental views, lush parks, and utterly relaxing island vibe. Now, with new wine bars, tasting menus, and sommelier services, the ever-growing food and beverage scene has increasingly become the island’s siren song. Once a place to get away from the hustle of urban life, many of Orcas Island’s best spots are now integrating city luxuries into their DNA—in a decidedly island way.

For any wine lover, or just excited adventurer, here are three good reasons to make the trip north ASAP:

Champagne Champagne
8292 Orcas Rd, Ste A, Orcas Island, WA, 98280

One of the most anticipated openings on Orcas Island over the last year was Champagne Champagne, an “irreverent natural wine temple by the sea.” One look out of the restaurant’s back windows and you’ll quickly understand the use of the word “temple.” Chiseled into the rock side of southern Orcas, Champagne Champagne provides a panoramic view of the Salish Sea, Shaw Island, and passing San Juan ferries.

This little restaurant is the brainchild of Orcas Island native Amelia Carver and her fiancé Brian Crum. The pair returned to Orcas with the desire to showcase the incredible bounty of the San Juan Islands and create an engaging, safe place for people learn about natural wine. Champagne Champagne is a celebration of things the couple loves to eat and drink. That means Gewurztraminer from Oregon’s Analemma Winery, oysters on the half shell, Cru Beaujolais from Juliénas, fried smelts, 12-ounce cans of Montucky Cold Snacks, and endless crudos, ceviches, and tatares.

Champagne Champagne also boasts an adjoining wine shop called the Bodega, which sits somewhere squarely between a typical city corner store and your dream wine cellar. The street-facing shop is small, but mighty, packed with beautiful, value-driven organic and natural wine and beer from small producers and farmers. A one-minute walk from the ferry terminal, the Bodega is a welcomed place to spend time while waiting for the boat home.

Doe Bay Wine Company
109 N Beach Rd, Ste D1, Eastsound, WA, 98245

Orcas native and sommelier Cole Sisson returned to his homeland to open Doe Bay Wine Company after traveling the world slinging wine. Along the way, he met his wife, Stephanie Sisson, an industry professional with a passion for wine training and education. Together, they run the East Sound wine shop. Doe Bay Wine Co.’s selection is world-class, with plenty of traditional bottles, high-quality budget options, local wineries, and even the couple’s own foray into wine—the Orcas Project (the Oregon-grown Grenache Pét-Nat is a must).

A killer selection of wine is a given for any bottle shop that wants to succeed, and Doe Bay does not disappoint. However, what truly sets the shop apart is the couple’s passion for education, which seeps into every offering they have. Throughout the summer, they host a nightly wine tasting for 12 guests from 7:15-8:00PM. The themes change, with options ranging from “Top Grapes of Southern Italy” to “Boutique Producers of the Northwest.” These classes are a chance to explore new regions, ask questions, and bring home interesting bottles. Beyond regular tastings, at any given time of the year, Cole and Stephanie offer trip planning and tours of Washington wine country, wine cellar procurement, delivery throughout the island (including to your tent at Moran State Park), wine dinners, and regular tastings with local producers.

Hogstone’s Wood Oven & Aelder
460 Main St, Eastsound, WA 98245

What started as one obsession-worthy, crowd-inducing pizza place has now become two of the best restaurants on the Island. Both run by Food & Wine’s 2017 Best New Chef Jay Blackinton (who we featured in Seattle magazine in the June 2015 issue), Hogstone’s Wood Oven operates (mostly) from the backyard patio, while Aelder offers multiple course tasting menus from the small interior and open kitchen. While the food differs from one establishment to the next, what both restaurants share the same passion for interesting, highly allocated wine. Constantly evolving, mirroring the food that has made Blackinton famous, the wine list is always entertaining, enlightening, and food-friendly.

Here in the Pacific Northwest, it’s easy to find wine lists that only feature local wineries—and with Blackinton’s focus on hyper local cuisine, one might expect to only find wine made within the state’s borders. However, Hogstone and Aelder both boast some of the best international selections you can find in all of Washington—mixed with some American beauties, of course. Over the past year, wines have included Stanko Radikon’s decade-old orange wine from Friuli, Jean-François Ganevat’s Jura selections, apple wines from Fable Farm Fermentory in Barnard, Vermont, Brooks Winery Oregon Pinot Noir, and the Loire’s incredibly culty Clos Rougeard. Reservations at Aelder are now live, and it opens for the season April 13.

The food coming from Blackinton’s kitchen is reason enough to make the trek to Orcas, but there is so much more to love than just what happens in that wood oven. Go for the pizza; stay for the wine.

Looking for more great island wine destinations? Check out our feature from last year on the wine scene in the San Juan Islands.

Photography by Peachy Juban-Notter

Pastry: An Affair to Remember

Chef Ewald Notter of Dote Coffee Bar makes it easy to fall in love with pastry and chocolate

Most romances unfold in predictable ways. An invitation for lunch, where you share sandwiches in a loud café, silently wishing your bread was crisper, but never giving up on the idea that one day it might be. An awkward laugh as your fingers touch while you both reach across the table for sugar in that…

TRU2814675 homepage-min

Mix It Up. Try old-school cocktails this holiday season

These 10 drinks may not be on the menu at your local bar, but all pack a punch as well as some colorful history

Editor’s note: A version of this story previously appeared in “Seattle” magazine. Impress your guests this holiday season with these 10 concoctions from a vintage bar guide from Glenn Shaw Creations – supposedly from the 1950s – found in an antique shop in Olympia a few years back. Keep in mind that these drinks may…

image0 square-min

Sip, Slurp, Celebrate at Frank’s Oyster House

Let’s be Frank about Champagne

The best bubbles in Washington state may very well be found at an East Coast-style restaurant in Seattle’s Ravenna neighborhood. That, at least, is the opinion of The Champagne Bureau, USA, which has named Frank’s Oyster House and Champagne Parlor as one of the top 10 bars and restaurants in the nation for the quality…

The apiary at The Lodge at St. Edward State Park.

Seattle Buildings Just Let It Bee

There’s a buzz happening throughout the region

You know the Smith Tower as Seattle’s original skyscraper. You know that the 108-year-old, 38-floor tower was once the tallest building west of the Mississippi.   You may not be aware that the 22nd floor is now home to an apiary containing a thriving colony of thousands of honeybees. It is one of several apiaries located…

Diners have several outdoor options on Ballard Avenue Northwest, including at The Ballard Cut.

Dining In, Dining Outdoors in Ballard

Ballard restaurateur Tommy Patrick helped reimagine Ballard’s outdoor dining scene at the start of the pandemic, sparking a trend that’s likely here to stay

In a past reality that seems almost like a dream, Seattle’s outdoor dining existed only in the summer months, when we were all just happy to be in actual sunshine, even if it disappeared as quickly as the tables and umbrellas. Then, during the early days of the pandemic, dining stopped. Everything stopped. From a…

Cake_BlueberryChiffon_Whole copy Cropped-min

First Paris Baguette in Washington set to open in 2023

The quick-service restaurant is coming the the Pacific Northwest

Washington state’s first Paris Baguette quick-service restaurant is set to open in early 2023, courtesy of a local businessman and restaurateur hoping to recapture some of his past. Paul Liu, who immigrated to the Seattle area with his family from South Korea when he was 10, developed a fondness for the internationally recognized neighborhood bakery-café…