Food & Drink
The 8 Best Noodle Bowls in Seattle
We love a pile of noodles— particularly these 8 dishes
By Chelsea Lin & Naomi Tomky January 31, 2019
This article originally appeared in the February 2019 issue of Seattle magazine.
This article appears in print in the February 2019 issue, as part of the 100 Best Things To Eat cover story. Click here to subscribe.
Kamonegi soba
Kamonegi
Fremont
Tender duck meatballs make this signature dish ($20).
Saffron spaghetti Bolognese
San Fermo
Ballard
A classic dish with a clever twist, in a most charming Ballard setting ($21).
Hakata-style ramen
Betsutenjin
Capitol Hill
Happiness in a bowl: a tangle of noodles and silky pork bone broth ($11.25).
Bibim nengmyun
Sam Oh Jung
Lynnwood
Crisp, cold soup filled with chewy buckwheat noodles and sharp pickles ($12).
Lasagna
Café Lago
Montlake
Tomato sauce and béchamel get between the pasta sheets in this essential dish ($23).
Mac ‘N’ Yease
Plum Bistro
Capitol Hill
A decadent side with all the flavor and none of the cheese ($12).
Hot-oil-seared biangbiang noodles
Miah’s Kitchen
Redmond
Simple preparation lets these handmade noodles sing ($7.99).
Tajarin con burro e salvia
Spinasse
Capitol Hill
Fresh egg pasta with butter and sage, also available with ragu ($26 for large plate).
Follow Us
‘The Lunchbox’
Luke Kolpin brings a sense of experimentation and whimsy to his work at Cedar + Elm
Would you try salted caramel ice cream with hints of mushroom? How about pumpkin with a drizzle of seaweed oil? Chef Luke Kolpin, head chef at Cedar + Elm, located within The Lodge at St. Edward State Park in Kenmore, hopes you’ll give some unexpected flavor combos a try. Photo courtesy of The Lodge at
Seattle Restaurant Week Starts Sunday
Get some great deals while supporting favorite establishments
For two weeks, you can eat your heart out in Seattle and surrounding neighborhoods during Seattle Restaurant Week. From April 14-27, prepare for exclusive, budget-friendly menus at over 200 restaurants throughout the city.
The Region’s Best Mexican Food is in a Snohomish County Parking Lot
Hidden Gems Weekend Market is again open for business
Among the 20 aisles of some 300 vendors selling everything from Native American beadwork to the classic flea market assortments of knickknacks and hardware, sits the Northwest's biggest and best assortment of regional Mexican cuisine, street foods, and snacks.
