Pistachio Syrup Recipe
By Seattle Mag
May 10, 2016
This article originally appeared in the June 2016 issue of Seattle Magazine.
Salted Pistachio Syrup
1 cup whole unshelled pistachios
1 cup simple syrup (1/2 cup sugar, 1/2 cup water)
1 Tablespoon salt
Combine all ingredients in a food processor. Blend well. Strain through cheesecloth to remove particles.
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