Food & Drink

This Seattle Baker is Designing Stunningly Beautiful Pies

Seattle’s preeminent pie baker finds inspiration in architecture and design

By Chelsea Lin March 4, 2019

PiesTogether

This article originally appeared in the March 2019 issue of Seattle magazine.

This article appears in print in the March 2019 issue. Click here to subscribe.

Then a casual home baker, Lauren Ko made her first pie just over two years ago in her West Seattle home kitchen. Now, her elaborate, geometrically designed pies are a social media sensation turned full-time occupation, and have earned her local and national accolades. Her Instagram account has more than 250,000 followers.

Her meteoric rise through the ranks of Internet fame can be attributed to the beauty of her artful pies and tarts, which are inspired by patterns she sees on everything from floor tile to fabric. If Pi Day (March 14) has you craving a slice, we’ve got some bad news: Ko doesn’t sell her pies commercially; they’re simply inspiration for your own kitchen. Time to get out that rolling pin—and a ruler.

Follow Us

Seattle Restaurant Week Starts Sunday

Seattle Restaurant Week Starts Sunday

Get some great deals while supporting favorite establishments

For two weeks, you can eat your heart out in Seattle and surrounding neighborhoods during Seattle Restaurant Week. From April 14-27, prepare for exclusive, budget-friendly menus at over 200 restaurants throughout the city.

The Region's Best Mexican Food is in a Snohomish County Parking Lot 

The Region’s Best Mexican Food is in a Snohomish County Parking Lot 

Hidden Gems Weekend Market is again open for business

Among the 20 aisles of some 300 vendors selling everything from Native American beadwork to the classic flea market assortments of knickknacks and hardware, sits the Northwest's biggest and best assortment of regional Mexican cuisine, street foods, and snacks.

Tastes of Oaxaca

Tastes of Oaxaca

Alebrijes Oaxaca Kitchen food truck rolls into White Center 

Colorful strands of papel picado flutter above the new turquoise Alebrijes Oaxacan Kitchen food truck in White Center, as if flagging down bystanders to stop in for memelas, tlayudas, and masa-thickened mushroom soup.

Kitchen Conversations With J. Kenji López-Alt

Kitchen Conversations With J. Kenji López-Alt

The Seattle chef discusses online feedback, appropriation, and his goals as a noted food writer

Currently, he's juggling projects for his YouTube channel, working on a new cookbook aimed at everyday cooking, writing another children's book, and launching a podcast with Deb Perlman of Smitten Kitchen.