Food & Culture
There’s a Reason This Japanese Comfort Food Joint is Always Packed for Lunch
Home-style Japanese food has proved popular in a neighborhood full of lunch options.
By Chelsea Lin January 4, 2018
This article originally appeared in the December 2017 issue of Seattle Magazine.
There’s no shortage of lunch spots in Belltown. Still, the tables at this new Japanese restaurant, which opened last spring, are full at midday. And it’s not because of flashy décor or trendy dishes (though there is a very photo-worthy sundae served in a flower pot).
Instead, Moon’s Kitchen provides a cozy, casual respite while serving large portions of homespun Japanese dishes. The menu marries Seattle-ized standards such as chicken or salmon teriyaki ($9.50–$12.50) and requisite poke bowls ($13.50) with more traditional Japanese dishes like takoyaki (a fried, savory doughnut hole of sorts with bits of octopus, $4.50) and rich tonkotsu (pork broth) ramen ($10.95). Dressings and sauces are all made from scratch; skip the cloying signature salad dressing flecked with kiwi seeds in favor of the honey miso or sesame varieties.
If you can’t find a seat, opt for takeout, which is quick—just order at the back counter. And, as with all Belltown restaurants, there’s much less competition for a table at dinner.
Moon’s Kitchen
Belltown, 2211 Fourth Ave.; 206.420.1302
Join The Must List
Seattle's best events delivered to your inbox
Follow Us
Pastry: An Affair to Remember
Chef Ewald Notter of Dote Coffee Bar makes it easy to fall in love with pastry and chocolate
Most romances unfold in predictable ways. An invitation for lunch, where you share sandwiches in a loud café, silently wishing your bread was crisper, but never giving up on the idea that one day it might be. An awkward laugh as your fingers touch while you both reach across the table for sugar in that…
Mix It Up. Try old-school cocktails this holiday season
These 10 drinks may not be on the menu at your local bar, but all pack a punch as well as some colorful history
Editor’s note: A version of this story previously appeared in “Seattle” magazine. Impress your guests this holiday season with these 10 concoctions from a vintage bar guide from Glenn Shaw Creations – supposedly from the 1950s – found in an antique shop in Olympia a few years back. Keep in mind that these drinks may…
Sip, Slurp, Celebrate at Frank’s Oyster House
Let’s be Frank about Champagne
The best bubbles in Washington state may very well be found at an East Coast-style restaurant in Seattle’s Ravenna neighborhood. That, at least, is the opinion of The Champagne Bureau, USA, which has named Frank’s Oyster House and Champagne Parlor as one of the top 10 bars and restaurants in the nation for the quality…
Seattle Buildings Just Let It Bee
There’s a buzz happening throughout the region
You know the Smith Tower as Seattle’s original skyscraper. You know that the 108-year-old, 38-floor tower was once the tallest building west of the Mississippi. You may not be aware that the 22nd floor is now home to an apiary containing a thriving colony of thousands of honeybees. It is one of several apiaries located…