These Are Our Go-To To-Go Restaurants in Seattle

By Chelsea Lin and Jess Thomson

November 14, 2017

Our critics dish on their standby takeout meals that never disappoint.

This article originally appeared in the November 2017 issue of Seattle Magazine.

pizza-go-to-to-go-crop
Image Credit: 

All photos by Hayley Young


Whether for a quick solo lunch or a family-style dinner—on those occasions when we’re thinking more about what sounds good rather than what’s good for us—these restaurants are the ones that keep us coming back.

Caribbean
Bongos

Grabbing a meal to go from this vibrant Green Lake restaurant means you miss out on the joy of eating there—sand-filled patio and all. But then again, this is the kind of food that makes an excellent picnic next to the lake across the street: Caribbean plates of citrus-braised pork ($9.99) or spicy shrimp ($10.99) with black beans, rice, slaw and a single sweet maduro (fried sweet plantain). Skip the sandwiches, which get soggy on the drive home. Green Lake, 6501 Aurora Ave. N; 206.420.8548bongosseattle.com; Pickup and delivery, lunch and dinner.

Indian
Bengal Tiger

Among Seattle’s many options for Indian takeout, this Roosevelt spot has been a gem for nearly 20 years. Order the lamb pasanda ($18), a cilantro and chile curry concocted with house-made yogurt, which is one of chef Muhammad Uddin’s specialties. Entrées come with rice, which is a bit unclear from the ordering apps, so there’s no need to order extra—but don’t forget the naan ($2), which is puffed and blistered in all the right ways. Roosevelt, 6509 Roosevelt Way NE; 206.985.0041; bengaltigerwa.com; Pickup and delivery, lunch and dinner.

Ramen 
Kizuki Ramen

Perfecting a properly noisy ramen slurp is something that should be done alone. And since we don’t have those specially designed privacy booths seen in Japan, we have to settle for takeout ramen. Pick up your parcel and follow the careful reheating instructions; noodles are packaged to be reheated separately so they don’t absorb all the liquid. Our favorite is the umami-packed miso ramen ($11), and don’t forget to add the gooey-yolked egg. Multiple locations; kizuki.com; Pickup; delivery available limited hours.


Miso ramen from Kizuki Ramen.

Mediterranean
Mr. Gyros

It’s impossible not to swoon a little when one of the Arsheed brothers—Sammy or Joni—remembers your order (with the extra hot sauce). They greet every customer as if they’re family. Plates of crispy falafel ($10.89) or freshly shaved gyro meat ($10.89) with rice, excellent hummus and a generous pile of Greek salad (made with cabbage) stand up best to travel time, but the gyro-stuffed pita sandwiches ($7.29) are ideal for inhaling immediately after exiting. Hours are irregular, so check the website before going. Wallingford, 256 NE 45th St., 206.535.8841; Ballard, 5522 20th Ave. NW, 206.782.7777; Greenwood, 8411 Greenwood Ave. N, 206.706.7472; mrgyroseattle.com; Pickup and delivery, lunch and dinner.

Pizza
Windy City Pie

Dave Lichterman knows a thing or two about delivery—he launched Windy City Pie in 2015 as a delivery-only, Chicago-style deep-dish pizza operation out of his Capitol Hill apartment. As demand has grown, so has his business, and you can now get his hefty pies, edged in caramelized cheese, for dining in (21 and older only, inside Batch 206 Distillery), or pickup or delivery ordered directly through the easy-to-use interface on Windy City’s website. Try the Hot Island ($27), topped with house-made sausage, pineapple and jalapeño. The pie is best eaten within the hour of being made, unless you’re the sort who likes cold pizza (we are). Interbay, 1417 Elliott Ave. W; 206.486.4743; Pickup and delivery, lunch and dinner.

Barebecue
Wood Shop BBQ

This is food that is made to be eaten on the go. Matt Davis and James Barrington started their pit master journey with a food truck before opening a brick-and-mortar Central District location nearly a year ago. Texas-style brisket (a must-try), pulled pork, smoked chicken, sausages and ribs are all available by the pound if you’re ordering for a big group; if you’re dining alone, opt for one of these stellar proteins atop a bowl of smoked jalapeño mac ’n’ cheese ($11–$13). Central District, 2513 S Jackson St.; 206.485.7381thewoodshopbbq.com; Pickup and delivery, lunch and dinner.


Vermicelli with pork and egg roll from Green Leaf.

Vietnamese
Green Leaf

With four locations, Green Leaf is no longer as coveted a destination for unbeatable Vietnamese fare as it once was, but each spot can still be crowded (even the largest one, in the Asian Food Center on Aurora Avenue), which usually means takeout is your best bet. If you can’t stay for pho, order what tastes best at room temperature, such as the fresh spring rolls with grilled chicken, the spicy lemongrass chicken over rice (order extra vegetables) and the green mango salad, showered with fried shallots. Although it uses most Seattle-area delivery services, we find it’s best to order directly from the restaurant and pick the food up, to avoid mistakes. Multiple locations; Pickup, lunch and dinner.

Dumplings
Little Ting’s Dumplings

It’s a mesmerizing experience to sit at the counter of this unassuming restaurant, so far north it’s nearly in Shoreline, and watch the meticulous folding of dumpling after dumpling after dumpling. The entire menu of dumplings—pork and cabbage, chive and scallop, beef and green onion, and many others ($8.99–$12.99 for 15 pieces)—is available fried or steamed. Your best bet for takeout is to think ahead and stock up on the frozen dumplings that are available to take home ($26–$30 for 50 pieces). You’ll never feel richer than when you have a freezer with a stash of pro-made dumplings, just waiting to be boiled and eaten. Broadview, 14411 Greenwood Ave. N; 206.363.3866; littletingsdumplings.com; Pickup and delivery, lunch and dinner.

Teriyaki
Toshi’s Teriyaki Grill

Shiro Kashiba may be the legendary local king of sushi, but Toshi Kasahara is the reigning royalty of teriyaki. Kasahara has been credited with introducing Seattle to its now iconic dish in 1976; he still works the stove at this Mill Creek flagship (the only one he’s associated with now, despite the other locations bearing his name), expertly grilling chicken and beef to be topped with his signature sauce. You should order the combo of both meats ($8.45), which comes with a heap of white rice and tangy coleslaw, plus a side of gyoza ($2.95), not made in house, but delicious all the same. Mill Creek, 16212 Bothell-Everett Hwy.; 425.225.6420toshisgrill.com; Pickup, lunch and dinner.

Biscuits
Biscuit Bitch

There’s something delightfully entertaining—in a juvenile way, anyway—about hearing the buttoned-up out-of-towner in line ahead of you order: “One Gritty Scrambled Cheesy Bitch with bacon ($12.60), please!” All of the big, buttery biscuits—this one topped with grits, scrambled eggs, shredded cheese and crumbled bacon—at this popular, tongue-in-cheek café are worth both the wait and the blush you get from ordering. At the Belltown location within Caffè Lieto, the lines are always long, and with just a few tables there, you almost have to get yours to go. Belltown and Pioneer Square; biscuitbitch.comPickup, breakfast and lunch.

Dumplings
Dumpling Tzar

Beef or potato, wrapped in dough, served in a bowl for easy transport—these Russian dumplings are food for the inebriated at its best. Lucky for us, both Fremont and Capitol Hill locations are open until 2:30 a.m. daily. The little pockets of deliciousness are served with your choice of toppings, but we like the classic preparation of sour cream, butter, curry powder, red sauce and cilantro ($9–$10), enjoyed at the Dumpling Tzar’s stand, which made the fair circuit for years. Capitol Hill, 1630 12th Ave., 206.466.6561; Fremont, 3516 Fremont Place N, 206.588.2570; Pickup and delivery, lunch, dinner and late night.


Garlic chicken aka “crack chicken” from Buddha Ruksa.

Thai
Buddha Ruksa

West Seattle has long loved this inviting Thai restaurant, but those of us outside the ’hood should know a visit here is worth the cross-bridge commute, particularly for what regulars affectionately call “crack chicken,” a lightly batter-dipped chicken ($12) that’s fried with garlic and chiles, served with crisp basil, and which has the most addictive crunch. Call to place your order (you’ll also want to try the salty-sour-sweet beef salad, $11), pull into the 30-minute loading spot out front and rejoice. West Seattle, 3520 SW Genesee St.; 206.937.7676; buddharuksa.com; Pickup and delivery, lunch and dinner.

Jessica Wang skillfully blurs the lines between sweet and savory

First, it was a cupcake empire and cannabis edibles. Now, Jody Hall is focused on liquid mushrooms.