Where to Eat on NYE 2016
Because your diet doesn’t start until Sunday
By Chelsea Lin
December 26, 2016
This time of year, my inbox is flooded with news of cool events and fantastic holiday dinners. Here, a rundown of where you should be dining on the 31st (though make your reservations a.s.a.p.):
Ivar’s Salmon House
Dinner buffet, party favors, view of the fireworks, complimentary champagne toast at midnight – $85.
Call 206.632.0767 to book
Shareable apps for the table, choice of entree, choice of dessert – $70.
Call 206.397.3775 to book
Shareable apps for the table, choice of entree, choice of dessert – $75.
Call 206.466.2533 to book
Snacks, midnight toast, dance party in the Hotel Max lobby – $75 (discounted to $50 if you dine at Miller’s Guild that night).
Call 206.443.3663 to book
Ten-course tasting menu – $100.
Call 206.708.6836 to book
Early seating tasting menu – $95; late seating tasting menu – $125.
Call 206.456.7474 to book
Four-course prix fixe – $80, wine pairings $50 additional.
Call 206.633.0801 to book
Ethan Stowell Restaurants
Marine Hardware, Bramling Cross, Bar Cotto, Anchovies & Olives, How to Cook a Wolf, Mkt., Red Cow, Rione XIII, Staple & Fancy, Goldfinch Tavern and both Tavolatas have special menus.
Young American Ale House
Happy hour 4 to 10:30 p.m., with dishes starting at $4.
Four-course dinner – $69 from 3 to 5 p.m., $89 from 5 to 11 p.m.
Call 206.494.4442 to book.
Four-course meal of fancy treats – $120.
Call 206.323.5275 to book.
Porkchop and Co.
Five-course menu – $75, wine pairings additional $30.
Call 206.257.5761 to book.
Bookstore Bar & Café
Six-course menu in the Library Bistro dining space – $175, $85 beverage pairing.
Call 206.340.6676 to book.
Gatsby-themed night with pecial menu – $100, additional $50 for beverage pairings.
Call 206.486.6428 to book.
That’s not it, surely… but it’ll give you a good place to start.