The big green holiday is right around the corner. What to have for dinner? Circadia's Garrett Melkonian shares a recipe

Seattle bartenders offer sage wisdom on the toughest question of the season: "What'll it be?"

With the holidays just around the corner, it’s time to consider the best ways to host your houseguests.

Prep for holiday entertaining and the onslaught of winter to enjoy a healthy home and a relaxed mood

The new book ‘Decorate for a Party’ shows how to welcome guests in style, whether for drinks, dinner or special occasions

Rows of raspberry canes, their curling tendrils climbing up posts—the result of countless seasons of planting and picking—line the quarter-mile drive up to Estergreen, the 19th-century cabin owned by Vancouver, British Columbia, architect Robert L

Unlike our compatriots in the eastern regions of the country, Northwesterners typically add no spice (beyond salt) to the pot when boiling crab for a feast.

New Year's Eve may be the most anticipated party of the year. But with so many competing soirées, wing-dings, bashes and galas, it can be hard to ensure your party stands out.

In honor of our May Mountains issue Seattle mag entertaining editor Kelley Moore showed television audiences how to get outside in style with an al fresco picnic.