Ethan Stowell

Star Seattle Chef Selling Two Restaurants, Opening a New One

Ethan Stowell is looking to sell Capitol Hill's Bar Cotto and Anchovies & Olives.

Say goodbye (perhaps) to Capitol Hill’s salumi bar/pizzeria Bar Cotto.

AJ Rathbun

Local Sustainable Seafood Program Goes National With Prestigious Partner

The Seattle program looks to save our overfished oceans one herring at a time.

Doesn’t this look even more delicious when you know it’s good for the environment?

Chelsea Lin

Safeco Unveils New, Haute Menu, Complete with Oaxacan Grasshoppers

So long, Northwest Mex; hello Poquitos and grasshoppers

Frozen Rope Stubborn Soda Root Beer Float

Stephen Strom

Seattle Line Cooks’ Family Tree

Ever wondered where your favorite chef got his or her start? We think you’ll find our food family breakdown a fascinating lesson in Seattle’s restaurant genealogy

Edouardo Jordan’s favorite hole-in-the-wall find: Breakfast Club in Lake City

Chelsea Lin and Jessica Yadegaran, with additional reporting by Rebecca Ratterman

New Ballard Outpost Celebrates Beer-Friendly Bites

Ethan Stowell's gastropub Bramling Cross features micro-local brews and unique dishes

There are lots of reasons to like Bramling Cross, Ethan Stowell’s new 50-seat gastropub located within a few blocks of…

Jessica Yadegaran

Let’s Ban Tipping?

!–paging_filter–pspanWhat if tipping were banned? Sure, let’s get rid of this outdated custom. It’s not like leaving 20 percent at…

Seattle Mag

Tour of Modernist Cuisine Lab Prompts Dreams Of Geoduck

Ever since a recent visit to the Modernist Cuisine Lab, I cannot stop thinking about geoduck. Yes, I’ve got a…

Seattle Mag

Trend Alert: Meat and Drinks at a Slew of New Charcuterie Bars

If three of a kind constitutes a trend, then bars that serve cured, smoked and sliced meats are the new…

Seattle Mag

VIDEO: Ethan Stowell Cooks Up Tavolata Rigatoni’s Dylan Priest and Alex Kummerow asked Seattle superchef Ethan Stowell and specialty-food-market veteran Kaela Farrington to show us how…

Seattle Mag

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