Exclusive: Here's a Look at Ethan Stowell's Red Cow 'Steak Frites' Menu

| Updated: November 27, 2018
 
 

!--paging_filter--pEthan and Angela Stowell's stronga href="http://www.ethanstowellrestaurants.com/locations/red-cow/" target="_blank"Red Cow/a/strong is quickly approaching soft opening stage, and today, they've given us an exclusive first look at its menu.nbsp;/p
pThe steak frites concept in Madrona is opening in the former Restaurant Bea space (which was formerly June, which was formerly Cremant) sometime after Valentine's Day (an official date will be released in about a week or so). Once that happens, the bistro will be in business Sun-Thurs, 5-10pm and Fri-Sat until 11pm./p
pThere are six different cuts of steak on the Red Cow menu (chosen to hit all price points) that you can order with a side of fries and your choice of suace: 10oz Hanger, Chuck Roast, NY Strip, 1lb Ribeye, Beef Tenderloin, 2lb Bone-In Ribeye./p
pCheck it out below!/p
pNext up for the Stowells: Red Cow's fine dining sibling,nbsp;stronga href="http://www.ethanstowellrestaurants.com/locations/noyer/" target="_blank"Noyer/anbsp;/strong(noy-YAY'), and the Ballard fish and chips joint,nbsp;stronga href="http://www.ethanstowellrestaurants.com/blog/post/hey-ballard-here-comes-..." target="_blank"Chippy's/a/strong.nbsp;/p
pimg src="/sites/default/files/newfiles/redcow-menu-final.jpg" height="716" width="483" //p
pnbsp;/p
pnbsp;/p
pnbsp;/p
pnbsp;/p
pnbsp;/p
pnbsp;/p
pnbsp;/p
pnbsp;/p
pnbsp;/p
pnbsp;/p
pnbsp;/p
pnbsp;/p
pnbsp;/p
pnbsp;/p
pnbsp;/p
pnbsp;/p
pnbsp;/p
pnbsp;/p
pnbsp;/p
pnbsp;/p
pnbsp;/p
pnbsp;/p
pnbsp;/p
pnbsp;/p