As we close the last chapter of 2016, let us look foward to the promise of 2017 with hope in our hearts. Here are a few things to look forward to
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Alderbrook Resort's executive sous chef serves up a spectacular feast for FareStart
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The Caffe Vita owner hosts FareStart's All-Star Guest Chef Nights in October
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A knife, a spatula and love for her craft.
These are three essentials that Sabrina Tinsley, chef and co-owner of Osteria la Spiga on Capitol Hill, always has in her kitchen.
The chef's love for cooking originated at home at her mother's "apron strings" as she prepared farm-to-table meals for the many guests the family entertained at their home in Fairbanks, Alaska.
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By: Carley Schmidt
Trellis Restaurant executive chef to host FareStart's Guest Chef Night on August 4.
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By: Kasee Bailey
The Pomegranate Bistro owner and chef will host FareStart's Guest Chef Night on June 30.
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By: Kate Murphy
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Chefs Roy Breiman and Mark Bodinet have been around the culinary block.
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By: Seattle magazine staff
Nearly 600 guests gathered on October 4 for FareStart’s 23rd Annual Great Food, Better Lives Gala Auction at the Skybridge at the Washington State Convention Center.
