Fine dining

Circadia Now Closed

Wow... that was fast

Empty… for now?

Chelsea Lin

Circadia Wants You to Know It’s Not as Fancy as You Think

The glitzy downtown restaurant makes some big menu changes to reflect a new emphasis on approachability

Bar food no longer: This gussied up burger can now be ordered off the main menu.

Chelsea Lin

Former Book Bindery Team Branch out With Copine

The duo behind Book Bindery opens the upscale neighborhood eatery Copine in Ballard

Taking a stand: Copine’s amuse-bouche citrus sockeye salmon in tempura batter with lemon creme fraiche, salmon roe and chive

Jessica Yadegaran

Fine Dining Finally Finds Seattle

The Butcher’s Table swank downstairs bar

Jess Thompson

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