I feel compelled to let you know—since just two weeks ago I wrote of their menu changes and new emphasis on approachability—that glitzy downtown
By: Chelsea Lin
They may not be calling it a pivot—a startup term borrowed by the recent spate restaurants shifting focus after being open awhi
By: Jessica Yadegaran
The duo behind Book Bindery opens the upscale neighborhood eatery Copine in Ballard
By: Jess Thompson
Our restaurant scene is booming and flooded with troves of well-off diners. But is Seattle hungry for the next evolution of fine dining?
