Food & Culture

The 10 Best Happy Hour Bites in Seattle

Fill the gap between lunch and dinner with these 10 dishes best enjoyed with a drink

By Chelsea Lin & Naomi Tomky February 1, 2019

HHCrop

This article originally appeared in the February 2019 issue of Seattle Magazine.

This article appears in print in the February 2019 issue, as part of the 100 Best Things To Eat cover story. Click here to subscribe.

Pappardelle
Tavolàta
Capitol Hill and Belltown
Grab this quintessential Ethan Stowell pasta ($10) from 5 to 7 p.m. nightly.

Smoked and pickled mussels
No Anchor
Belltown
Intriguing, addictive morsels ($11) to pair with one of the bar’s unusual beers.

Bread
Brimmer & Heeltap
Ballard
Thick-cut Grand Central como loaf toasted (and buttered) to order ($3)—the gold standard for pre-dinner bread service.

Suppli al telefono
Bar del Corso
Beacon Hill
Fried balls of risotto and mozzarella ($6), as close to perfection as the pizza.

Eggplant fries (CLOSED)
Poppy
Capitol Hill
Pre-dinner snacks ($9) so good you’ll never miss the potato.

Tuetanos
Asadero
Ballard and Kent
One long marrow bone, roasted and served with crostini ($5.99)—best with a margarita.

Auto Banh Sando
Super Six
Columbia City
A Hawaiian doughnut meets a Vietnamese sandwich, and the rest is tasty history ($5). (Only available from 3 to 5 p.m. daily.)

Pimento cheese
JuneBaby
Ravenna
The quintessential Southern classic ($9)—great with a meal, even better with a
moonshine cocktail.

Point Judith Calamari ‘Kari Out’
RockCreek
Fremont
Upscale deep-fried perfection ($16), in a tongue-in-cheek takeout box for dining in.

Dungeness crab–stuffed eggs
Bar Harbor
South Lake Union
A gilded lily to be sure, these deviled eggs ($14) are bettered by a pile of crab.

Join The Must List

Sign up and get Seattle's best events delivered to your inbox every week.

Follow Us

Five Things You Need to Eat in September

Five Things You Need to Eat in September

A grilled cheese smash burger? Katsu spam masubi? Creative mash-ups born from the delicious idea of two-in-one

A lot of good things come from saying, “Why not do both?” When both options are coveted, marrying the two hardly feels like a compromise at all. The food scene is working hard to make our tough choices easier, particularly as we head into autumnal months when cravings turn to comfort foods, but stomach space…

Big Mario's Reopens Northlake After Seven-Month Closure

Big Mario’s Reopens Northlake After Seven-Month Closure

Big Mario’s reopens venerable pizza spot in time for Husky opener

The Northlake Tavern & Pizza House lives on. Big Mario’s has reopened the popular destination near the University of Washington campus as Big Mario’s Northlake Tavern. The 65-year-old pizza joint closed in January after the previous owner retired. Big Mario’s said at the time that the closure would last only two months, but the full-blown…

Five Things You Need to Eat in August

Five Things You Need to Eat in August

Ube pancakes, egg cream, and blistered tomato memories

Food has the wonderful effect of capturing a time and place. Many dishes in this city bring memories into the present, celebrate history, and preserve the abundance of our current season. What is old can be made anew. And in this bustling city where creativity, change, and traditions intersect, we can return to many familiar…

A Pandan Treat

A Pandan Treat

How a Vietnamese coffee shop became one of the city's best under-the-radar waffle spots

Whether it’s a hot puff of steam pushing through a tightly packed mound of grounds, or beans whirring in a grinder perfuming the air with their bitter oils, in almost every coffee shop on the planet there’s only one scent that dominates: coffee. So, it can be a little surprising to walk inside Phin Vietnamese…