Food & Culture
9 Best New Seattle Desserts in 2019
At some of the year’s best new restaurants, dessert—for breakfast, midday or late night—is king. Check out our slideshow for our favorites
By Chelsea Lin and Naomi Tomky September 7, 2019
This article originally appeared in the September 2019 issue of Seattle Magazine.
This article appears in print in the September 2019 issue and is part of our Best New Restaurants cover story. Click here to subscribe.
Mango bingsoo from Snowy Village (University District)
Gold-covered soft serve from Matcha Café Maiko (Downtown)
Buko pie from Hood Famous Café and Bar (Chinatown-International District)
Entremets from Lady Yum (Pioneer Square)
Stuffed cookie from Lowrider Baking Company (Central District)
Sorghum and buckwheat fudge brownie from Lucinda Grain Bar (Ravenna)
Injeolmi toast from Milkie Milkie (Edmonds)
The Garden (under sugar dome) from Conversation (Downtown)
Join The Must List
Sign up and get Seattle's best events delivered to your inbox every week.
Follow Us
Canada’s T&T Supermarket to Open First U.S. Location in Bellevue
It will become the largest Asian supermarket in the state
The largest Asian supermarket chain in Canada will open in Bellevue next year. T&T Supermarket, which just celebrated 30 years in business, operates 33 locations across Canada. Company executives say they chose the Seattle area for their first U.S. store because of the region’s robust foodie culture. When it opens in summer 2024 in the…
