Skip to content

Food & Drink

Read More ›

The Best Baked Bars in Seattle

We ate many, many bars in our research to find the city’s best bakeries—these are our favorites

1_88

This article originally appeared in the November 2018 issue of Seattle magazine.

This article appears in print in the November 2018 issue, as part of our “The Best Neighborhood Bakeries,” cover story. Click here to subscribe.

1. Beach Bakery 
Rainier Beach 
7820 Rainier Ave. S; 206.721.2225

Peanut butter and jelly bar—peanut cookie base with jelly and crumb topping.

2. Hood Famous Bakeshop
Ballard
2325 1/2 NW Market St.; 206.979.2253

Calamansi bar—a Filipino take on the lemon bar, with a slightly more complex flavor. Photograph by Hood Famous Bakeshop

3. Hot Cakes
Ballard and Capitol Hill

S’mores bar—graham cookie base with a layer of smoked chocolate and torched house-made marshmallow on top. Photograph by Hot Cakes

4. Dahlia Bakery 
Belltown, 2001 Fourth Ave.; 206.441.4540


Everything blondie—with pecans, chocolate chips and coconut. Photograph by Todd Rotkis

5. Fresh Flours 
Multiple locations

Azuki red bean bar—narrow rectangle of shortbread sandwiching sweet red bean paste. Photograph by Fresh Flours

 

Where to Warm Up With a Drink This Fall and Winter in Seattle

Where to Warm Up With a Drink This Fall and Winter in Seattle

From swanky speakeasies to a cozy literary bar, these spots serve inventive cocktails and zero-proof options.

Seattle’s drearier days are slowly arriving, but it’s not all gray and gloom from here. Finding a cozy spot to warm up is part of the trick to enjoying the darker, colder months. The right place lets you bring a friend, a book, a journal, or simply yourself, and let time pass by.  Whether you…

Will Travel For Cheese

Will Travel For Cheese

Some people take road trips for nature, while others optimize their route to get a taste of small-town living. If your interests are more culinarily inclined, consider trying this loop around Western Washington—it will take you to some of the state’s top cheese producers, mongers, and enthusiasts.

Here in Washington—a state with many distinct climates, terroirs, and biomes as well as diverse agricultural blessings—we celebrate our apple, wine, beer, stone fruit, and seafood industries to the hilt. Some may be surprised to learn that dairy and cattle are the state’s second-largest agricultural commodities, making Washington a real paradise for cheese lovers, with…

Restaurant Roundup: Coffee, Costumes, and Secret Burgers 

Restaurant Roundup: Coffee, Costumes, and Secret Burgers 

Here’s what was served up recently in the Emerald City.

Little sips. That is our destined-to-fail mantra for the upcoming Seattle Coffee Festival (Oct. 24-25), an event so enticing we’re already mentally preparing for the tidal wave of caffeine coming our way. The two-day event, now in its second year, takes place at Magnuson Park Hangar 30, showcasing a buzzing lineup of Seattle and regional…

Opening Night: Coffee TAB Brings Coffee Back to 23rd and Jackson

Opening Night: Coffee TAB Brings Coffee Back to 23rd and Jackson

The nonprofit’s third cafe turns the long-vacant former Starbucks space into a new community gathering place.

For a Starbucks, the coffee shop on the corner of 23rd Avenue and Jackson Street in the Central District has spawned a lot of discourse. When it opened in 1997, it was the product of a lot of behind-the-scenes efforts by neighborhood boosters and civic leaders who were hunting for more investment in the historically…