Skip to content

Good Dim Sum is Rare in Seattle, But This Suburban Strip Mall Joint Nails It

Discover tasty (and adorable) dim sum in Edmonds.

By Chelsea Lin September 20, 2017

piggy-piggy-09-17

This article originally appeared in the September 2017 issue of Seattle magazine.

They say you eat first with your eyes, and these days, that often means via an Instagram account.

Since I can’t resist searching for decent dim sum (a largely futile effort), I found myself at Fashion Dim Sum’s modern strip-mall dining room in Edmonds after seeing the restaurant’s glistening pork buns (char siu bao) and plump shrimp dumplings (har gow) on social media. Happily, most of Fashion’s menu offers substance to back up those pretty pictures. Take, for example, these almost-too-cute-to-eat sweets: fluffy pig-faced steamed buns hiding rich (and abundant) egg custard ($3.85 for 3).

Dishes are made to order, and I promise that once you taste a freshly steamed bun, you won’t miss the usual dim sum carts.

 

Follow Us

Restaurant Roundup: National Attention and a Sweet Detour

Restaurant Roundup: National Attention and a Sweet Detour

Here’s what was served up recently in the Emerald City.

Just south of Bellingham, the northbound lanes of I-5 have been closed for weeks following a massive landslide, pushing travelers onto Chuckanut Drive (SR 11). If you’ve got the time, we’re here to encourage you to embrace the detour and take the sugary scenic route, so to speak. Along the way, you’ll find plenty of…

5 Dishes to Try in April

5 Dishes to Try in April

A few seasonal bites to eat as spring makes its way onto Seattle plates.

There’s a lot of talk about rebirth and rejuvenation around this time of year. I like to think that a smaller version of growth happens within us regularly. It shows up as quiet sproutings, rooting underground that we fail to notice until they bloom. If we are to follow nature, the season shows us that…

Restaurant Roundup: James Beard Finalists and Speedy Steak

Restaurant Roundup: James Beard Finalists and Speedy Steak

Here’s what was served up recently in the Emerald City.

Drumroll please… The finalists for the James Beard Awards were announced this week, and two Seattle chefs made the cut for the Best Chef: Northwest and Pacific category — Atoma’s Johnny Courtney and Surrell’s Aaron Tekulve. For them, culinary glory remains on the table, but we’re still planning on giving the other restaurants and bars…

Restaurant Roundup: Concourse C and Easter Brunch

Restaurant Roundup: Concourse C and Easter Brunch

Here’s what was served up recently in the Emerald City.

Do you notice an extra spring in your step? It couldn’t be that ferry boat full of crab nachos—or the cauliflower wings—as you watch the Mariners play baseball for the first time since October, could it? Perhaps you have a light rail adventure to the Eastside planned? Whatever it is, here are some more things…