Food & Drink

Pistachio Syrup Recipe

By Seattle Mag May 10, 2016

Pistachios on a wooden table.

This article originally appeared in the June 2016 issue of Seattle magazine.

Salted Pistachio Syrup

1 cup whole unshelled pistachios

1 cup simple syrup (1/2 cup sugar, 1/2 cup water)

1 Tablespoon salt

Combine all ingredients in a food processor. Blend well. Strain through cheesecloth to remove particles.

 

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