Skip to content

Food & Drink

Read More ›

Seattle’s 45 Best Global Dishes

Think globally, eat locally: The best spots for world tastes in Seattle

0317_globaldiningcover

This article originally appeared in the March 2017 issue of Seattle magazine.

People—readers, friends, random strangers on the street—are always asking us for recommendations on where to eat. Up until recently, the requests were largely for seafood or burger places. Thanks to a growing international population, coupled with our city’s rich Asian history, we’ve finally reached the point of culinary diversity at which the questions are much more encompassing. Where do we go for Chinese food? Mediterranean food? Sorry, but you’ll have to be more specific. Where does one go for Ethiopian kitfo? Japanese strawberry shortcake? Polish pierogi? Thai khao soi? Those are questions we now can enthusiastically answer. Clearly, a whole country’s worth of cuisine can’t be boiled down to a single dish, any more than we can cover a world’s worth of food in 16 pages, so we’ve made some judgment calls and in doing so, had to overlook a few countries (sorry, western Europe). But we’ve pulled together some 50 recommended dishes from 35 countries, from restaurants located in a dozen neighborhoods in and around the Seattle area. So, you’ve got a pretty good place to start. There has perhaps never been a more important time to break bread—and cultural barriers—around the table. Itadakimasu! Bon appétit! You get the idea. 


Seattle’s 45 Best Global Dishes: Chinese

Seattle’s 45 Best Global Dishes: Asian

Seattle’s 45 Best Global Dishes: Middle Eastern

Seattle’s 45 Best Global Dishes: Latin American/Carribean

Seattle’s 45 Best Global Dishes: African

Seattle’s 45 Best Global Dishes: Desserts

Dumplings Around the World

Chicken and Rice and Everything Nice

The Great Hate Debate: Americanized Chinese Food

International Food Fests, Global Etiquette and More

Restaurant Roundup: R-Day, Chowder Charity, and Bourdain’s Order

Restaurant Roundup: R-Day, Chowder Charity, and Bourdain’s Order

Here’s what was served up recently in the Emerald City.

With the salty Puget Sound air teasing your palate, there tend to be a few bites that float to the top of the list—perhaps a bagel topped with smoked salmon or a dozen oysters on ice. But what really hits the mark, especially on the drizzly gray days that lie ahead, is a basket of…

Washington Has Incredible Oysters. Have You Tried Alaska’s?

Washington Has Incredible Oysters. Have You Tried Alaska’s?

A quick flight from Seattle—or a stop on an Alaska cruise—leads to Southeast Alaska’s floating oyster farms and a Ketchikan waterfront spot serving the local harvest.

Living in Seattle can make an oyster eater a little smug. Washington produces some of the best, and we know it. We have opinions about mignonette—do or don’t?—and can find a good dozen without leaving the neighborhood. So when an invitation to Southeast Alaska promised oysters that were “INSANE!” I wanted to see how they…

Opening Night: Death & Co. Brings the Hype to Pioneer Square

Opening Night: Death & Co. Brings the Hype to Pioneer Square

The famed cocktail bar’s long-awaited Seattle outpost serves polished drinks, oysters, and a side of big-city validation. 

A quarter-century ago, Krispy Kreme opened its first doughnut shop in the Northwest in Issaquah, occasioning the sort of rapture you’d expect if aliens revealed themselves to humanity. In the middle of the night, hours before the 5:30 a.m. opening, there was a line stretching around the building, reported the Seattle Post-Intelligencer. “Cars lined up…

Restaurant Roundup: Bomb Banh Mis and Oktoberfest on the Water

Restaurant Roundup: Bomb Banh Mis and Oktoberfest on the Water

Here’s what was served up recently in the Emerald City.

Knowing where to take out-of-town guests is an art form. You know the dance. How do you show Seattle off just enough that it still comes off classy? Give them a taste of what they’re missing and send them home with a pair of emerald-tinted glasses. “The Nosh with Rachel Belle” has some ideas, like…