Skip to content

Food & Drink

St. Patrick’s Day Drink Ideas Out and In

Whether you're planning a night out on the town or staying in at home, cocktail critic AJ Rathbun has a drink for you

By AJ Rathbun March 17, 2017

thumbnail_blackthorn

Today is St. Patrick’s Day, a celebration of the history and influence of Irish people and culture—and a day beloved by drinkers. Too often, the celebration turns to artificially-colored beer and a focus on consumption as opposed to reverence. This year, honor the Irish by having a drink that tastes terrific and actually highlights products from the Emerald Isle. I have some great ideas below, both to have out and about and one if you’re celebrating at home.

Chaplin, at Mulleady’s Irish Pub: This welcoming spot in Magnolia is an ideal place to enjoy St. Patrick’s Day. It has an expansive selection of Irish whiskies if you’re in a sipping mood, you can even get flights if you want to taste a few and find your favorite. But if you’re looking for a mixed drink, try the Chaplin, with what may be the best-known Irish whiskey, Jameson, mixed with Fino sherry and Italian amaro Ramazotti, which adds agreeable herbal notes.

The Damned If I Dew, at Witness: This bar is inspired by the American south, but its embracing and friendly staff makes it a suitable place to celebrate any holiday. St. Patrick’s Day is no exception, especially when having the Damned If I Dew. Featuring Tullamore Dew, a triple distilled and triple-blended Irish whiskey, alongside Avèze (a French liqueur), lemon juice, celery bitters and ginger beer, this is a refreshing and flavorful pick.

The Blackthorn, at Your House: Want to have shindig for the Feast of St. Patrick at home and looking for a tipple that fits the day, tastes memorable and will make your party stand out from the rest? Try the Blackthorn (sometimes Blackthorne, as happens with cocktail names). It’s an old drink that has had multiple variations, some not as worthy. But the below I am rather fond of, and have been making with The Quiet Man Traditional blended Irish whiskey, which is accessible and delivers vanilla, honey, apple, spice and oak highlights. Other Irish whiskies can work well, too; you could even try it with a few different ones and see which you like best!

The Blackthorn

2 ounces cracked ice 
The Quiet Man Traditional blended Irish whiskey
1 ounce sweet vermouth
1/4 ounce absinthe
3 dashes Angostura bitters
Lemon twist, for garnish

1. Fill a mixing glass or cocktail shaker halfway full with cracked ice. Add the Irish whiskey, sweet vermouth, absinthe, and bitters. Stir well.
2. Strain into a cocktail glass. Twist the twist over the glass and let it drop in. 

Follow Us

Seila: Cambodian Food, Served Haute

Seila: Cambodian Food, Served Haute

Canlis alum Kevin Top shows Seattle the fancy side of Khmer cuisine

The line is long in the back half of Stoup Brewing’s Capitol Hill location, but everyone’s chatting excitedly, even strangers with one another. They’re all united by curiosity, waiting to try Chef Kevin Top’s fast-casual menu of restyled Cambodian dishes, which he’s also been serving in a dinner party format as a popup called Seila….

The Lure of Lamb at Hamdi

The Lure of Lamb at Hamdi

New Year’s Eve dinner features special roast

I want a perfume of the air inside Hamdi. It smells like fire, black pepper, charred herbs, almonds, oak. I want to wash my hair in it. I want a little vial of it to keep in my pocket and inhale on the train. Open since late 2022 on a semi-industrial stretch of Leary Way,…

Blazing Birds: Why is Hot Chicken So Hot?

Blazing Birds: Why is Hot Chicken So Hot?

A friend and I were recently discussing the hot-chicken craze when he asked, “why do we need more chicken places? They’re everywhere.” It piqued my curiosity, and a little research uncovered some interesting tidbits. Thanks to Google, I discovered that the chicken wars began in earnest about four years ago, but its modern roots go…

Saint Bread Nabs Top Bakery Honor

Saint Bread Nabs Top Bakery Honor

The New York Times lists the Portage Bay bakery as one of the best in the U.S.

The New York Times has named Seattle’s Saint Bread as one of its 22 best bakeries in America. It is the only bakery in Washington state on the list. “There are few places more pleasant in Seattle for baked goods than this spot tucked by the shores of Portage Bay,” The Times’ Brian Gallagher writes….