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These Souped-Up Deli Counters Sling the Best Premade Dishes by the Pound

Skip the heat-lamped Safeway case and give your picnic some panache.

picnic_panache

This article originally appeared in the November 2017 issue of Seattle magazine.

These aren’t your everyday deli counters—and that’s a good thing. For the finest in premade dishes and by-the-pound sides and salads, these spots are the best.

East Anchor Seafood
At this clean, bright Madrona fish shop, head for the help-yourself fridge case for dishes that highlight the ultrafresh seafood, including a Dungeness crab and snap pea salad ($11) and the excellent house-smoked fish spread ($11), best with a Columbia City baguette from the basket nearby. Madrona, 1126 34th Ave.; 206.708.6669.

The London Plane
Although the takeout selection has changed recently (gone are those by-the-pound salads and meatballs), in a cold case up front, you can now find boxed sandwiches and mezze assortments (plus yogurt, cheeses, and the can’t-miss pastry options)—that is, if you arrive early, before everything has sold out. If you want ensured lunch satisfaction, order 48 hours in advance from its specialized takeout menu. Pioneer Square, 300 Occidental Ave. S; 206.624.1374.

Deru Market
Don’t miss the baked goods at this much loved Eastside café, but strike a balance with the savory: giant meatballs in tomato sauce ($8 each), golden beet salad with pistachio pesto ($13 per pound), and roasted broccoli and kale ($13 per pound), plus woodfired pizzas and sandwiches made to order. Kirkland, 723 Ninth Ave.; 425.298.0268.

Copine
Think of the takeaway items in the deli case at this fine-dining Ballard destination as complements to a wonderful meal there—not substitutes. Pick up perfect seasonal soups and simple salads to enjoy the next day ($7–$10), plus some foie gras dog biscuits for Fido ($4). It also offers a takeout-only Sunday supper for two ($65), which must be ordered by the prior Thursday. Ballard, 6460 24th Ave. NW; 206.258.2467; Wednesday–Saturday, noon–2 p.m. and 5–9 p.m.; Sunday noon–4 p.m.

I Love Souzai
This hidden gem, a counter of ready-to-eat Japanese dishes, is tucked inside Bellevue’s I Love Sushi restaurant. Grab-and-go bento boxes ($9–$20) are available, but you’ll want to try the colorful salads sold by the pound; the steamed chicken salad ($4.25 per quarter pound) is the best seller for a reason. Bellevue, 23 Lake Bellevue Drive; 425.455.9090.

Check out the rest of our package on Seattle’s Best Takeout Food here.

 

Will Travel For Cheese

Will Travel For Cheese

Some people take road trips for nature, while others optimize their route to get a taste of small-town living. If your interests are more culinarily inclined, consider trying this loop around Western Washington—it will take you to some of the state’s top cheese producers, mongers, and enthusiasts.

Here in Washington—a state with many distinct climates, terroirs, and biomes as well as diverse agricultural blessings—we celebrate our apple, wine, beer, stone fruit, and seafood industries to the hilt. Some may be surprised to learn that dairy and cattle are the state’s second-largest agricultural commodities, making Washington a real paradise for cheese lovers, with…

Restaurant Roundup: Coffee, Costumes, and Secret Burgers 

Restaurant Roundup: Coffee, Costumes, and Secret Burgers 

Here’s what was served up recently in the Emerald City.

Little sips. That is our destined-to-fail mantra for the upcoming Seattle Coffee Festival (Oct. 24-25), an event so enticing we’re already mentally preparing for the tidal wave of caffeine coming our way. The two-day event, now in its second year, takes place at Magnuson Park Hangar 30, showcasing a buzzing lineup of Seattle and regional…

Opening Night: Coffee TAB Brings Coffee Back to 23rd and Jackson

Opening Night: Coffee TAB Brings Coffee Back to 23rd and Jackson

The nonprofit’s third cafe turns the long-vacant former Starbucks space into a new community gathering place.

For a Starbucks, the coffee shop on the corner of 23rd Avenue and Jackson Street in the Central District has spawned a lot of discourse. When it opened in 1997, it was the product of a lot of behind-the-scenes efforts by neighborhood boosters and civic leaders who were hunting for more investment in the historically…

Restaurant Roundup: Hey Bagel Heads West and Squash Dessert Cravings

Restaurant Roundup: Hey Bagel Heads West and Squash Dessert Cravings

Here’s what was served up recently in the Emerald City.

It’s your birthday? Congratulations on another trip around the sun. Don’t worry, we won’t ambush you with singing waitstaff, but there are plenty of ways Seattle restaurants can make your special day even more memorable, from intimate settings for private celebrations to that dish you won’t stop thinking about for the next 365 days (like…