Skip to content

Two Seattle Hotspots Named Among America’s Best New Restaurants

And Seattle's representatives couldn't be more different.

By Chelsea Lin August 1, 2017

mean-bon-app-crop

National foodie mag Bon Appetit just released their list of the 50 best new restaurants in America, and guess what? Seattle made the cut.

French showstopper Marmite and lunchtime game-changer Mean Sandwich, both spots we reviewed and loved in the last year, are representing our fair city on the list. (We’re guessing JuneBaby didn’t open in time to make the cut, since the Southern hotspot has gotten nothing but accolades since it opened in April.)

The other four Northwest finalists were all from Portland (d’oh).

What we appreciate about this list is the diversity—that there’s room for both a very casual sandwich shop that throws backyard keggers and a refined French restaurant run by a fine dining vet is very telling.

Check back August 15, when the magazine releases it’s top 10 from these 50. And just a few weeks later, you’ll be able to read our own picks for best new restaurants in our September issue.

 

Follow Us

Restaurant Roundup: Cookbook Central and Date Night Walk-Ins

Restaurant Roundup: Cookbook Central and Date Night Walk-Ins

Here’s what was served up recently in the Emerald City.

There’s plenty of bad news to go ‘round lately, but no matter how you slice it, what Will Grant has planned for National Pizza Day is good. On Monday, Feb. 9, the recently crowned master pizzaiolo—who owns Sourdough Willy’s Pizzeria in Kingston and That’s A Some Pizza on Bainbridge Island—will be cooking up 60 pizzas…

5 Dishes to Try in February

5 Dishes to Try in February

Community fundraisers and the food Seattle is showing up for right now.

With the National Shutdown strike that took place on January 30 to protest ICE, many small restaurant owners found themselves debating whether it was possible to close on a Friday, typically one of the busiest days of the week. Restaurants across the country, already struggling with tight margins and rising costs, have been further rocked…

Restaurant Roundup: Burger Month and the Big Game

Restaurant Roundup: Burger Month and the Big Game

Here’s what was served up recently in the Emerald City.

If you’re trying to garner good luck ahead of the Seahawks’ super-sized Super Bowl rematch (Sunday, Feb. 8) with the Patriots, look no further for good omens than the party hosted by Victory Hall at The Boxyard. It’s all-ages, free, and there will be craft cocktails, Métier Brewing beers, NA options, plenty of food trucks,…

After the Line

After the Line

Two longtime Seattle chefs step away from restaurant kitchens to build Aster Pantry, a free online resource for seasonal home cooking.

After years working nights and weekends inside the constant churn of restaurant kitchens, Mac Tadie and Sten Langsjoen found themselves exhausted and in need of a break. They had spent most of their careers in professional kitchens, where speed, repetition, and service dictated everything, and they were beginning to think more seriously about how cooking…