Skip to content

Food & Drink

Washington Distillers Throw Big Annual Booze Bash

The fifth annual Proof gathers more than 35 local distillers in Fremont.

By AJ Rathbun June 30, 2017

whiskey and natural ice on old wooden table

Proof, Washington’s annual celebration of Northwest distillers and the delicious products they make, is just a few shakes away. The Washington Distillers Guild’s sampling party takes place 5:30-9 p.m. July 8 at Fremont Studios ($50-$75). This year, Proof’s fifth, brings more than 35 of our awesome booze-makers together to talk about their craft and pour samples for those lucky enough to attend. You can purchase bottles of your favorites right there as well. This year’s roster includes broVo Spirits, Puget Sound Rum Company, Salish Sea Organic Liqueurs, Westland Distillery and many more.

But it’s not just sampling spirits, liqueurs and vermouths straight. There will be cocktails featuring locally-made products, mixers like Bradley’s tonic and drink accompaniments from Seattle Pickle Co. And, because drinking and eating go so well together, there are also edibles from a range of purveyors, including Edmonds’ 190 Sunset, Frolik, Pennyroyal, luscious Bluebird Ice Cream, Fran’s Chocolates and more. Garnishing the night, there are cocktail-related classes from experts on ice, American Whiskey and and gin. Sip, snack, learn—a perfect way to spend a Saturday.

Sound like your cup of gin, whiskey or rum? Consider springing for a VIP ticket, which grants you early entrance at 4:30 p.m., a commemorative tasting glass, extra tasting tokens and a VIP swag bag.

Still need to swayed? Check out the full list of distilleries below:

2bar Spirits
Aria Portland Dry Gin
Bainbridge Organic Distillers
BelleWood Distilling
Black Heron Spirits
Bomond Vodka
BroVo Spirits
Bull Run Distillery
Cadée Distillery
Chambers Bay Distillery
Copperworks Distilling Co.
Crater Lake Spirits
Elixir, Inc.
Four Leaf Spirits
Fremont Mischief
Glass Vodka
Headframe Spirits
Heritage Distilling Company
Jose Miguel Puro
Letterpress Distilling
Nightside Distillery
OOLA Distillery
Pacific Distillery
Salish Sea Organic Liqueurs
Schnapsleiche Spirits
Scratch Distillery
SeaSpirits Distillery
Sidetrack Distillery
Skip Rock Distillers
Solar Spirits
Sons of Vancouver Distillery
Sound Spirits Distillery
Temple Distilling Company
The Walter Collective
Westland Distillery
Wildwood Spirits Co.

 

Follow Us

Iconic Seattle Restaurant China Harbor to Close This Month

Iconic Seattle Restaurant China Harbor to Close This Month

After three decades, the waterfront landmark bids farewell

If you’ve ever driven along Westlake Avenue, heading north or south along Lake Union, you’ve noticed China Harbor. Its towering shiny black facade and circular gold door frame...

PCC to Reopen Downtown Seattle Store

PCC to Reopen Downtown Seattle Store

Smaller-format store will feature prepared foods and a deli

The Seattle-based co-op grocer will return to its former location at Fourth Avenue and Union Street in the second half of next year. The new store will be smaller, occupying only a portion of its former space. The grocer says it is “contractually obligated” to its long-term lease obligation. The former store was open for

Starbucks CEO Vows to Reduce Wait Times, Reestablish ‘Community’ Focus

Starbucks CEO Vows to Reduce Wait Times, Reestablish ‘Community’ Focus

Brian Niccol writes an open letter in just his second day on the job

It’s only his second day on the job, but new Starbucks CEO Brian Niccol isn’t wasting any time as he seeks to revitalize the Seattle coffee giant. “We aren’t always delivering,” Niccol said in an open letter on the Starbucks website. “It can feel transactional, menus can feel overwhelming, product is inconsistent, the wait too…

Town & Country Cooks Up More In-House Restaurants

Town & Country Cooks Up More In-House Restaurants

Popular Field House opens next in Lakemont, Poulsbo

Town & Country CEO Ryan Ritter and Executive Brand Development Director Susan Allen knew the grocery’s chain’s collaboration with iconic Seattle chef Ethan Stowell would resonate with guests. It has, however, far exceeded expectations. In July, the independent, family operated upscale grocer opened Field House in its Mill Creek location. The market-to-table restaurant uses only…