Skip to content

Food & Drink

Where To Go For Mother’s Day Brunch in Seattle

Mother’s Day is just around the corner: Here’s where to find the best brunches, dinners, and more

By Austin Iverson May 2, 2018

frenchtoast

Tango
This year, take mom out for tapas downtown instead of the traditional brunch. For Mother’s Day, Tango will be serving up everything from bacon-wrapped dates to Spanish meatballs and plenty of dessert. For reservations, visit tangorestaurant.com or call 206.583.0382. 

Tulio  
Executive chef Walter Pisano will be serving up classic brunch favorites with an Italian twist at this traditional downtown spot. Come for a meal and your favorite brunch cocktail between 8 a.m. and 2 p.m. The dinner menu will open at 5 p.m. for those looking to celebrate Mom later in the day. For reservations, visit tulio.com or call 206.624.5500. 

Goldfinch Tavern
Stop by for a full-scale, three-course buffet downtown featuring apps and entrées of both surf and turf, like grilled beef tenderloin and seared scallops. Don’t miss out on great cocktails, and a variety of wines by the glass and bottle. $75 for adults, $25 for the kids, brunch is served from 10 a.m. to 3 p.m. For reservations, visit goldfinchtavern.com or call 206.749.7070.

Serafina
Celebrate Mom Italian style with a two-course, prix-fixe brunch menu at $35 per person in Eastlake. Featuring a $15 kids menu, so be sure to bring the little ones along. For reservations, visit serafinaseattle.com or call 206.323.0807. 

Andaluca
This downtown Mediterranean staple will be serving up a unique Mother’s Day brunch, featuring one-of-a-kind crab and egg dishes and cocktails. For reservations, visit andaluca.com or call 206.382.6999

BluWater Bistro
For this brunch over in Leschi, come in between 9 a.m. and 4 p.m. where Mom can enjoy a complimentary mimosa, Dungeness crab quiche and other breakfast favorites. For reservations, visit bluwaterbistro.com or call 206.328.2233.  

Mamnoon
This Capitol Hill Middle Eastern favorite will be serving up all their classic dishes for Mother’s Day, featuring special house spices and original recipes, putting a modern twist on traditional cuisine. For reservations, visit mamnoonrestaurant.com or call 206.906.9606. 

Toulouse Petit
For a Mother’s Day with a Cajun spin, venture to Queen Anne for a variety of Benedicts, omelets and Creole breakfast favorites. For reservations, visit toulousepetit.com or call 206.432.9069.   

Six Seven
Venture down to the Belltown waterfront between 11 a.m. and 3 p.m. for a brunch buffet of epic proportions, prepared by executive chef Jesse Souza for $80 per person. For reservations, visit edgewaterhotel.com or call 206.269.4575. 

Hitchcock 
For Mother’s Day, hop over to Bainbridge where Hitchcock will open for special brunch hours, featuring seasonal dishes and complimentary champagne. Between 11 a.m. and 2 p.m., stop in for special takes on pork loin, salmon eggs Benedict, cocktails and much more. For reservations, visit hitchcockrestaurant.com or call 206.201.3789. 

Volunteer Park Café
This family-style Mother’s Day dinner just blocks away from Volunteer Park features bites like chilled sweet pea bisque, seafood stew with a variety of proteins and lemon chevre cheese cake for dessert. Starting at 6 p.m., this supper is available for $45 per person. For reservations, visit alwaysfreshgoodness.com or call 206.328.315. 

Feed Co.
For a big Mother’s Day brunch, head over to Madrona where Feed Co. will be featuring all the favorites, and not just burgers. Start with bottomless mimosas ($17), and dive into chicken and waffles, breakfast bowls, French toast and much more. Stop by between 11 a.m. and 2 p.m. For reservations, call 206.726.6000. 

Hotel Sorrento
This buffet lunch in First Hill, featuring Belgian waffles, salted caramel glazed ham on brioche rolls, omelets and freshly baked pastries, will run from 8 a.m. to 1 p.m. for $34 per person, and don’t forget about the mimosas and Bloody Mary’s. For reservations, visit hotelsorrento.com or call 206.622.6400.

Follow Us

Seattle Chocolate Rebrands With Inspiration from Irish Queen

Seattle Chocolate Rebrands With Inspiration from Irish Queen

Company will now be known as Maeve

Seattle Chocolate is no longer. It is not, however, out of business. It does have a new brand and name: Maeve. The company, known for its meltaway bonbons and chocolate bars, rebranded after more than 30 years, drawing inspiration from a first-century Irish warrior queen who believed women should make their own choices, own land,…

Try These Emerald City Elixirs During Seattle Cocktail Week

Try These Emerald City Elixirs During Seattle Cocktail Week

Annual spirits soiree kicks off this Sunday

Seattle Cocktail Week founder Amy Faulkner is doubling down on the “Seattle” in Seattle Cocktail Week this year. The week-long festivities kick off Sunday, March 2 with an Oyster Happy Hour at Vinnie’s Wine Shop in Belltown from 2 p.m-10 p.m., and “Jimmy Jams,” a karaoke and cocktail competition at Belltown Yacht Club, also on Sunday from 7 p.m.-10 p.m.   Seattle Cocktail…

Frying High With Chick-fil-A

Frying High With Chick-fil-A

Chick-fil-A and other franchisors will be in Seattle next week to pitch their wares

My son would eat at Chick-fil-A every day if he could. There’s one right across the street from his basketball club, and it’s not unusual to see 20 idling cars in the drive-thru line waiting for a spicy chicken sandwich or chicken nuggets. Company executives, along with representatives from four other franchisors, will hit Seattle…

Seattle Bars, Restaurants Unite to Support Immigrant Rights

Seattle Bars, Restaurants Unite to Support Immigrant Rights

Fundraiser seeks to counter nationwide immigrant crackdown

More than 100 Seattle restaurants, bars and pop-ups are joining forces in support of immigrant rights. Between Feb. 7-9, they’ll donate a portion of their proceeds (up to 10%, depending on the establishment) to raise funds to counter the Trump administration’s crackdown on immigrants. According to the American Immigration Council, immigrants make up 22% of…