Food & Drink
FareStart Earns $10,000 Jacques Pépin Foundation Grant
The Seattle nonprofit is one of 16 programs nationwide to receive recognition for its community impact
FareStart, the Seattle nonprofit that trains people for jobs in the food industry, has received a $10,000 Winter 2025 grant from the Jacques Pépin Foundation (JPF). The funding will support programs that help those facing homelessness or other barriers to employment gain essential culinary and job skills. “FareStart is profoundly honored to be awarded a…
Seila: Cambodian Food, Served Haute
Canlis alum Kevin Top shows Seattle the fancy side of Khmer cuisine
The line is long in the back half of Stoup Brewing’s Capitol Hill location, but everyone’s chatting excitedly, even strangers with one another. They’re all united by curiosity, waiting to try Chef Kevin Top’s fast-casual menu of restyled Cambodian dishes, which he’s also been serving in a dinner party format as a popup called Seila….
Like Paris Baguette? You’re in Luck.
The French bakery is on a quest to open 1,000 locations in North America
Popular French neighborhood bakery Paris Baguette has only two locations in Washington state, in Lynnwood’s Alderwood Mall and in Tukwila. Expect many more. In December, the bakery announced the opening of its 200th location in North America as part of an ambitious plan to open 1,000 cafes across the United States. “This milestone sets the…
Dry January, Straight Up with a Seattle Twist
Non-alcoholic drinks to keep your nights fun and your mornings clearheaded
For Kirstin Vracko and her husband, who have been sober since May 2023, Dry January is more than a trend — it’s a celebration of the lifestyle they’ve embraced. It means more time for the things they love, like concerts and parties, without worrying about how they’ll get home. Vracko is the co-owner of Cheeky…
Fast Food and Fitness
Chipotle has done an excellent job of marketing itself as a healthy eating option. Now comes a month-long exercise challenge with the promise of free food for an entire city.
On TikTok, a guy named Dillon Wareham got lots of attention for documenting his journey while eating at Chipotle for 1,000 consecutive days. Others also began posting that they too ate at the fast-food chain on a daily basis. My 15-year-old is somehow under the illusion that Chipotle qualifies as “health food” and would do…
The Lure of Lamb at Hamdi
New Year’s Eve dinner features special roast
I want a perfume of the air inside Hamdi. It smells like fire, black pepper, charred herbs, almonds, oak. I want to wash my hair in it. I want a little vial of it to keep in my pocket and inhale on the train. Open since late 2022 on a semi-industrial stretch of Leary Way,…
Blazing Birds: Why is Hot Chicken So Hot?
A friend and I were recently discussing the hot-chicken craze when he asked, “why do we need more chicken places? They’re everywhere.” It piqued my curiosity, and a little research uncovered some interesting tidbits. Thanks to Google, I discovered that the chicken wars began in earnest about four years ago, but its modern roots go…
Saint Bread Nabs Top Bakery Honor
The New York Times lists the Portage Bay bakery as one of the best in the U.S.
The New York Times has named Seattle’s Saint Bread as one of its 22 best bakeries in America. It is the only bakery in Washington state on the list. “There are few places more pleasant in Seattle for baked goods than this spot tucked by the shores of Portage Bay,” The Times’ Brian Gallagher writes….
Merry Fishmas: Feast of the Seven Fishes
Once rarely seen in Seattle, the traditional Italian Holiday dinner is gaining steam, ostensibly thanks to Hulu’s The Bear
As a born-and-raised Seattleite from a lapsed Lutheran family, I’d never heard of the Feast of the Seven Fishes, a traditional Italian holiday meal. That is, until I got hooked on Hulu’s The Bear, wherein a pivotal episode shows the fractious Berzatto family disintegrating over the dinner. Traditionally, “you would fast the entire day, and…
California Crispy Chicken Chain Plans Seattle Debut
Starbird will open locations across Seattle beginning next year
The chicken wars are heating up. California fast-food crispy chicken chain Starbird is planning 15 locations across Seattle and two in Spokane, beginning next year. It joins several other chicken chains opening across Seattle, including Crimson Coward, Raising Cane’s, El Pollo Loco and Jollibee. Shaquille O’Neal’s Big Chicken also recently opened in Climate Pledge Arena….
Westland Again Nabs Spot on Top Whiskey List
More ‘proof’ that Washington whiskies rank among world’s best
Move over, aerospace and tech. Whiskey wants a word with you. Seattle may have another defining characteristic. For the second consecutive year, Seattle’s Westland Distillery has achieved international acclaim. Whiskey Advocated named Westland’s Wine Cask Finish American Single Malt Whiskey No. 20 on its prestigious Top 20 Whiskeys of 2024 list. Westland is the only Seattle…
Rise and Grind
It’s no secret that we like our coffee. Here’s how much
How often do you go to Starbucks, or one of the many other coffeehouses throughout the city? Any idea how much you spend on coffee each year? What’s your bean budget? Turns out that Seattle is the third-best coffee city in the United States. Personal finance website WalletHub compared the 100 largest cities across 12…
Judges Block Kroger-Albertsons Merger
Decision effectively ends plans that effect more than 300 grocery stores across Washington state
A woman named Kerry (she asked that her last name not be used) was perusing the canned goods section at the Magnolia QFC when she was asked if she had heard that a federal judge in Oregon had blocked parent company Kroger’s proposed merger with Albertsons. (About an hour later, a King County Superior Court…
Join The Must List
Sign up and get Seattle's best events delivered to your inbox every week.