Food & Drink
Restaurant Roundup: Take a Bite of the Latest Seattle Food News
Here’s what was served up recently in the Emerald City
At long last, the sun has returned and patio dining is once again palatable. Still, it’s hard to ignore the cloud of high-profile restaurant closures that has been dampening the mood on what seems like a weekly basis these days. Here’s what you need to know about the shuttered businesses, plus some more positive news…
Scramble for a Table
Where to eat Easter brunch around Seattle, even with the egg supply running low
Egg dishes are in high demand during Easter brunch. This year, that demand is running into a national egg shortage. Seattle Port Commissioner Sam Cho used to run Seven Seas Export, an international trading company that once shipped 2.5 million pounds of eggs to countries like South Korea during Asia’s bird flu outbreak in 2016….
Lucy’s Lifts Up Underrepresented Winemakers
New wine bar and bottle shop offers small-batch wines by women, BIPOC, and queer winemakers
Alyssa Lisle is out to crush the norms around wine. Lisle opened Lucy’s Bottle Shop in January in a nondescript midcentury warehouse at 23rd Avenue West and Emerson Street — the newest addition to a nameless little micro-neighborhood to the west of Fisherman’s Terminal, just around the corner from Figurehead Brewing. Its mission behind opening…
Restaurant Roundup: Take a bite of the latest Seattle food news
Here’s what was served up recently in the Emerald City
If you were to put all of Seattle’s food news on a menu, you’d be hard pressed to find a restaurant with a table big enough to fit it all. So, we’re giving the scene the tapas treatment, breaking what’s going on in the city down to bite-sized tidbits for your reading (and eating) pleasure….
How You Can Own a Piece of Olympia’s Rich History
Olympia Distilling launches equity crowdfunding campaign to expand distribution
If the term “It’s the water, and a lot more” means anything to you, here a chance to own part of local history. Olympia Distilling Co. has launched an equity crowdfunding campaign for the public to invest in what it calls “the next chapter of the Olympia story.” Funds raised through the campaign will help…
Grand Openings, Great Eats
New restaurants brings the flavor
While it’s true that Seattle’s restaurant-scape is still sleepily waking up from its long pandemic nap, exciting things are happening in the city’s culinary scene. These days, we’re seeing new tantalizing restaurant openings and food events pretty much every week. Here’s a heads-up on seven restaurant openings to load up your dining calendar. Ringo Curry…
Model Restaurant Group’s Second Serving: Fremont
Robin’s Restaurant and Market follows last year’s opening of The Greenwood American Bistro
The team behind popular The Greenwood American Bistro has struck again. Edmonds-based Model Restaurant Group has opened its second restaurant — Robin’s Restaurant and Market — in Seattle’s Fremont neighborhood. Model describes the restaurant as a “casual dining experience.” Wines will be sourced from Bellevue’s Story in a Bottle. Model Restaurant Group was founded last…
Filipino-Hawaiian-Themed Restaurant To Open in Former Highliner Space
Pidgin Cooperative will open in Fishermen’s Terminal after crowdfunding campaign
Seattle’s Fishermen’s Terminal will soon be home to a new restaurant. Pidgin Cooperative — until recently known as Brothers & Co. — will take over the space formerly occupied by Highliner Public House, which closed in February after 37 years. Pidgin is a worker-owned cooperative that operated a long-running farmer’s market hot food stand peddling…
Three Local Restaurants Named James Beard Finalists
Atoma, Archipelago, and Houlme were selected in different categories
The husband-and-wife team of Johnny and Sarah Courtney said they named their Wallingford restaurant Atoma after the word for “invisible.” The Courtneys came up with the name during a 35-hour drive from Baja back to Seattle. Not quite a year-and-half since opening, Atoma has been very visible, amassing local and national recognition. Add James Beard…
Sabine Is Coming To The Eastside
Ballard favorite to open in Bellevue next year
One of Seattle’s best cocktail bars is opening another location on the Eastside. Ballard hotspot Sabine will open in Bellevue early next year. Seattle-based Yes Parade Restaurant Group — it operates seven restaurants throughout the Puget Sound region, including Sabine — says Sabine Café Bellevue will open in The Eight, a 25-story office tower. The…
Rooftop To Reopen in Maritime Brewing Space
Brewery has been closed since August
For a few years I was a regular at Rooftop Brewing, just blocks from Seattle Pacific University. I got to know owner Craig Christian, a lawyer turned brewer, and always loved the beers and friendly staff, many of whom were recent SPU grads. It’s well known that the popular microbrewery on the southeastern edge of…
Seattle Restaurant Week’s Feast Fest Kicks Off March 30
Diners can explore the city’s diverse food scene
Restaurant industry veteran Gene Dexter, wine specialist at Charlotte at the Lotte Hotel in downtown Seattle, has labored over his share of Restaurant Weeks since its inception in 2010. Dexter has also worked at places such as Monsoon, Ba Bar and the now defunct Union Square Grill. Participating restaurants, food trucks and pop-ups will offer menus at $20, $35, $50, and $65…
A Recipe for Romance
Three celebrity chef couples discuss the ultimate taste test
Many chefs and restaurateurs in the Seattle area have their own take on the popular axiom “Eat, Drink and Be Married.” They work together. They live together. They’re life partners. They share a passion for hospitality, endure long hours and intense schedules, and rely on teamwork and collaboration for emotional support in a close-knit work…
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