Food & Drink

Willamazing

Willamazing

Oregon’s Willamette Valley is a pinot paradise

Fall is arguably the best time to pay Oregon’s Willamette Valley a visit. Toasty summer temperatures have cooled down, grapes are busy being harvested, farm stands are stocked with fresh bounties, seasonal menus feature fall bounties, and new wine vintages are being released for tasting…

Moto is Coming to the Eastside

Moto is Coming to the Eastside

‘Odd pizza’ to open at Bellevue Square

It wasn’t long ago that you had to wait months — yes months — for a Moto pizza. That’s no longer the case, but the growing pizza chain is set to open its fifth location in the region…

Culinary Conversations with Kamala

Culinary Conversations with Kamala

Seattle creative agency brings voters to the table 

Kamala Harris is cooking up a lot more than just policy…

This Dish Is On Fire

This Dish Is On Fire

Sichuanese hot pot restaurants find a warm welcome in Seattle

A larger-than-life stuffed panda keeps customers company in the hallway of Qiao Lin Hotpot as people wait for a table on a busy Saturday night in downtown Seattle. Servers bustle by with tureens of bubbling spiced broth and golden cow-shaped vessels proffering paper-thin slices of high-quality beef. Apothecary-style glass jars decorate the walls, and a few more pandas clinging to door jams interrupt the otherwise sleek, modern decor…

A Saucy Serenade to Seattle Pizza

A Saucy Serenade to Seattle Pizza

Would you believe the city has the nation’s best pizza?

Seattle is America’s pizza capital…

Iconic Seattle Restaurant China Harbor to Close This Month

Iconic Seattle Restaurant China Harbor to Close This Month

After three decades, the waterfront landmark bids farewell

If you’ve ever driven along Westlake Avenue, heading north or south along Lake Union, you’ve noticed China Harbor. Its towering shiny black facade and circular gold door frame…

PCC to Reopen Downtown Seattle Store

PCC to Reopen Downtown Seattle Store

Smaller-format store will feature prepared foods and a deli

The Seattle-based co-op grocer will return to its former location at Fourth Avenue and Union Street in the second half of next year. The new store will be smaller, occupying only a portion of its former space. The grocer says it is “contractually obligated” to its long-term lease obligation. The former store was open for two years before PCC shuttered it last January.

Starbucks CEO Vows to Reduce Wait Times, Reestablish ‘Community’ Focus

Starbucks CEO Vows to Reduce Wait Times, Reestablish ‘Community’ Focus

Brian Niccol writes an open letter in just his second day on the job

It’s only his second day on the job, but new Starbucks CEO Brian Niccol isn’t wasting any time as he seeks to revitalize the Seattle coffee giant. “We aren’t always delivering,” Niccol said in an open letter on the Starbucks website. “It can feel transactional, menus can feel overwhelming, product is inconsistent, the wait too…

Seattle’s Oktoberfest Celebrations Are Back

Seattle’s Oktoberfest Celebrations Are Back

From Fremont’s frothy brews to Capitol Hill’s Bavarian feast, the city is ready to raise a glass (or five) to Oktoberfest

It’s that time of year when Seattle gets its German on. Whether you’re here for the beer, the bratwurst, or just an excuse to wear lederhosen, there’s an Oktoberfest event that’s calling your name…

All Things Rainier In Georgetown

All Things Rainier In Georgetown

A wild celebration of an iconic Seattle brand

All things Rainier will be celebrated Sept. 21 on “R-Day” in Seattle’s Georgetown neighborhood…

Town & Country Cooks Up More In-House Restaurants

Town & Country Cooks Up More In-House Restaurants

Popular Field House opens next in Lakemont, Poulsbo

Town & Country CEO Ryan Ritter and Executive Brand Development Director Susan Allen knew the grocery’s chain’s collaboration with iconic Seattle chef Ethan Stowell would resonate with guests. It has, however, far exceeded expectations. In July, the independent, family operated upscale grocer opened Field House in its Mill Creek location. The market-to-table restaurant uses only…

Rooftop Brew Takes Steps to Recover From Devastating Fire

Rooftop Brew Takes Steps to Recover From Devastating Fire

Owner Craig Christian says he’s ‘leaning on our community for help’

Craig Christian is surprisingly upbeat, even as he looks into the blackened interior of the business he’s put his life into for the past 15 years…

Shiro’s Sushi Fans Rejoice

Shiro’s Sushi Fans Rejoice

Seattle hotspot opens new location just blocks away

You’ve no doubt had trouble getting a reservation at the incredibly popular Shiro’s Sushi in Belltown. You can only book 30 days in advance, and chances are you’ve had to try numerous times…

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