Rise and Grind
It’s no secret that we like our coffee. Here’s how much
By Seattle Mag December 11, 2024
This article originally appeared in the November/December 2024 issue of Seattle magazine.
How often do you go to Starbucks, or one of the many other coffeehouses throughout the city? Any idea how much you spend on coffee each year? What’s your bean budget?
Turns out that Seattle is the third-best coffee city in the United States. Personal finance website WalletHub compared the 100 largest cities across 12 key indicators of coffee lover-friendliness, including the number of coffee shops, coffeehouses and cafés per capita, the average price per package of coffee, and the share of residents with coffee makers at home.
Only Portland and San Francisco rated higher. As the study notes: “Seattle has the second-highest percentage of residents with an espresso or cappuccino machine, and the fifth-highest percentage with an electric coffee grinder.”
Oh, and the average Seattle resident spends $240 per year on coffee. That’s a lot of caffeine cash.
Follow Us
Restaurant Roundup: Death & Co. and Japanese-Italian Fusion
Here’s what was served up recently in the Emerald City.
In the aftermath of the violence at Bite of Seattle, the city’s other food festivals are in unfamiliar territory. Organizers of the upcoming Panda Fest Seattle want to highlight a few features that may help alleviate concerns about the event’s safety. Tickets are required to gain entrance to Fisher Pavilion at Seattle Center, and as…
Let Him Cook: Matt Broussard’s Rise From Restaurant Chef to Social Media Star
With a forthcoming cookbook and a Capitol Hill restaurant, the Seattle chef is taking his laid-back approach beyond the screen.
Matt Broussard doesn’t know how to describe his food. The chef’s forthcoming cookbook, Now We’re Cooking, has everything from his grandma’s dolmades—grape leaves stuffed with lamb and rice cooked in duck fat—to cantaloupe gazpacho and seared tuna steaks coated in fennel furikake. It’s a culinary hodgepodge that defies categorization, but Broussard defies categorization himself. “I…
Why Seattle Magazine Loves Great State Burger!
In the outside world, Seattle is known for its coffee, seafood and recently its thriving food scene. For those of us who have lived here for years, we grew up with Dicks, Red Mill, Red Robin and more, we have an innate love for the seemingly humble hamburger. The new entrant to the Seattle burger…
Island Reset: Chef Nick Green Finds Vashon
After years cooking in Japan, Italy, and beyond, Green is bringing a steady hand to The Hardware Store, the community's longtime gathering place.
I met Nick Green ten years ago when he was chef de cuisine at the Willows Inn on Lummi Island, long before The New York Times published its investigations into alleged misconduct at the restaurant and accusations against its former chef, Blaine Wetzel. Back then, I stumbled into my first position in the vaunted halls…