FareStart, the Seattle nonprofit that trains people for jobs in the food industry, has received a $10,000 Winter 2025 grant from the Jacques Pépin Foundation (JPF). The funding will support programs that help those facing homelessness or other barriers to employment gain essential culinary and job skills.

“FareStart is profoundly honored to be awarded a grant from the Jacques Pépin Foundation,” says FareStart CEO Patrick D’Amelio. “Together, we will create new pathways for people to succeed while strengthening our communities.” 

Since 1992, FareStart has trained nearly 15,000 adults and youth. Its food-based businesses, like the FareStart Restaurant and Café, double as classrooms where students gain hands-on skills. They’ve also provided over 19 million meals to local nonprofits and schools.

“We’re proud to support this impactful program and help them continue expanding their employment pathways,” says Rollie Wesen, executive director of the JPF. “With alumni support for up to 12 months after program completion, FareStart is committed to helping participants overcome challenges and build sustainable careers.” 

In addition to the funding, FareStart will receive a group membership to the Foundation. It is one of 16 organizations chosen this winter, alongside programs like Café Reconcile in New Orleans and Kitchens for Good in San Diego.

Founded in 2016 by the Pépin family, the JPF supports culinary training programs nationwide. Since 2019, it has awarded over $1.6 million in grants. Applications for the Summer Grant Program open in February.