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Model Restaurant Group’s Second Serving: Fremont

Robin’s Restaurant and Market follows last year’s opening of The Greenwood American Bistro

By Rob Smith April 4, 2025

On the bustling corner of Fremont, a warmly lit café beckons through large windows. Part of the renowned Model Restaurant Group, it sits under a street sign at Greenwood Ave. Cars blur by in evening light, promising patrons a delightful second serving experience within its cozy embrace.
Photo courtesy of Greenwood American Bistro

The team behind popular The Greenwood American Bistro has struck again.

Edmonds-based Model Restaurant Group has opened its second restaurant — Robin’s Restaurant and Market — in Seattle’s Fremont neighborhood. Model describes the restaurant as a “casual dining experience.” Wines will be sourced from Bellevue’s Story in a Bottle.

Overhead view of a table at Model Restaurant Group in Fremont, featuring various dishes like waffles, salad, soup, and sandwiches. Hands eagerly reach for the food, hinting that a second serving is hard to resist.

Model Restaurant Group was founded last year by hospitality veterans Chef Grant Rico and Or’el Anbar, who met while running in the woods behind their culinary school. Rico previously served as executive chef at Hitchcock Restaurant Group and Seabird, both on Bainbridge Island, while Anbar, a chef who began his career cooking in New York City restaurants, has spent time on the management side.

Since its opening last fall, The Greenwood American Bistro has quickly become one of Seattle’s go-to restaurants known for its creative menu options (sugarkelp pita) and its focus on seasonal Pacific Northwest ingredients.

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