Food & Drink
Neighbors helping neighbors: The door-to-door fight against hunger
Photos by United Way of King County Donate: Our neighborhood Fund If you see fresh produce or hot meals being delivered in your neighborhood, don’t be surprised to learn that the order came from a local food bank, not a pizza parlor or supermarket. Nonprofits are changing the way they make food available to people…
Restaurant Roundup: Remembering Legends and Late-Night Tacos
Here’s what was served up recently in the Emerald City.
A lot of Seattle stories seem to be coming to a close as we near the year’s end, with some iconic eateries going out on their own terms and others fighting to survive. Sadly, we’ve also lost some truly outsized figures on the culinary scene, including Ms. Helen Coleman, the “Queen of Seattle Soul Food,”…
Something’s Brewing
Downtown Seattle is now a micro-hub for taprooms.
When Reuben’s Brews opened its newest location this summer—front-and-center on First Avenue—it joined a small but mighty cohort of taprooms taking up real estate downtown. With the continued influx of people to the neighborhood (tourists over the summer, workers returning to offices, and locals coming to check out the renovated waterfront), these breweries and cideries…
Restaurant Roundup: Holiday Cheer at SLU BRU, StarChefs, and Kabul Closing
Here’s what was served up recently in the Emerald City.
Fusion food has an innate ability to bring us together. In the blending of two (or sometimes more) cultures, new perspectives are unlocked and we are all better for it. Esquire is in agreement, as the magazine has selected Lupe’s Situ Tacos, a Mexican-Lebanese taqueria in Ballard, as one of the 33 best new restaurants…
Counter Culture: Sansonina Ristorante Italiano
An Italian escape hiding in Renton.
Tucked just off Rainier Avenue, across from a Safeway, Sansonina Ristorante Italiano—which opened early in 2019—is the kind of place you drive past for years without noticing until you walk through the door. Once inside, the outside world dissolves, the hum of traffic fades, and suddenly you’re not in Renton anymore. You’re in a dimly…
5 Things to Eat in December
This month’s assignment: Take the pressure off.
There’s something about the end of the year that adds pressure to everything we do. Despite all the talk of holiday cheer and “merry and bright,” heightened expectations can bring a sense of weariness. We’re fretting over feasts and gatherings while working fervently to tie up loose ends—gifts, work, everything—with a pretty bow. Each month,…
Ahead of the Cut
How a tech-minded home cook turned years of tinkering into a chef’s knife powered by 40,000 vibrations per second.
Scott Heimendinger traces his love for knives back to college, when his dad taught him how to cook over the phone. By his junior year he had saved for his first real knife, a JA Henckels Santoku. Compared with the $9 IKEA knife he had been using, “it felt like a laser… things that used…
Hometown Harvest
Canlis finds inspiration—and a new chef—in its own backyard.
For most of its history, Canlis has looked for inspiration both far and wide. The iconic fine-dining restaurant, perched on the edge of Queen Anne with sweeping views of Lake Union, helped define Pacific Northwest cuisine by marrying global influences with a reverence for craft and service. Now, however, as it marks a milestone 75th…
Restaurant Roundup: Pickleball Pub Bites and Fireside Drinks
Here’s what was served up recently in the Emerald City.
As is tradition this time of year, we thought we would share what we’re thankful for—and there’s quite a lot of gratitude to give out on Seattle’s food scene. We’re thankful for the diverse pizza offerings that take us on a world tour without leaving the city. We’re thankful we live somewhere that circus cocktails…
Le Petit Chef Makes a Big Splash in Seattle
The immersive, whimsical dining experience debuts at the Kimpton Palladian Hotel.
At a recent dinner, I sat across from a friend, smiling as a tiny orange-and-black butterfly landed on my empty plate. Just inches away, a small figure in chef whites and red boots strolled out of a greenhouse with a rake perched over his shoulder. He then proceeded to work a patch of dirt, plant…
Restaurant Roundup: The Italian Sandwich Renaissance and Teriyaki Turkey
Here’s what was served up recently in the Emerald City.
Eating is an artform—at least that’s what we tell ourselves as we crush our tenth xiao long bao—and soon, the Seattle Art Museum will open a new restaurant where you can let your self-expression soar. Next spring, Bar Dojo (you might recognize its Edmonds or Lumen Field locations) is set to move into the space…
Counter Culture: Sourdough Willy’s
This Kingston pizzeria with a 129-year-old sourdough starter has earned a spot on the world stage.
Sourdough Willy’s in Kingston isn’t just a great local pizza joint anymore—it’s officially home to one of the best pizzas on the planet. Seattle magazine first highlighted this unassuming spot last year as our editorial pick for Best Pizza in the region. Now, chef and owner Will Grant, who opened Sourdough Willy’s in 2020 and…
Restaurant Roundup: Soy Sauce Tastings and Roman Pizza
Here’s what was served up recently in the Emerald City.
“There’s never been more to SEA.” That’s the slogan for Visit Seattle’s new campaign designed to encourage people to get reacquainted with all downtown has to offer. With the Perks Pass (free to download straight to your phone), you can enjoy 40+ special offers not only at bars and restaurants but also at hotels, arts…
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