Food & Drink
World Cup 26 Is Keeping the Region Busy. So Are Its Recycling Bins.
A local expert explains what actually happens after a plastic bottle leaves the bin.
Seattle is buzzing right now. In the first 11 days of World Cup 26, Waterfront Park recorded more than 451,000 visits, including nearly 85,000 on June 19 alone. SEA Airport has also seen some of its busiest travel days ever, with match-day crowds and summer travelers moving through the city. That is a lot of…
Restaurant Roundup: Covert Cocktails and Lavender Last Call
Here’s what was served up recently in the Emerald City.
While the gray skies and cooler temps may be back for a few days, this week’s heat was just a taste of the summer sizzle to come. One of our favorite ways to chill out is with an icy drink or dessert, and there are plenty of options to do so, from Mia & More’s…
Eat the World in Seattle Southside
World Cup visitors don’t have to go far from the airport to find one of the region’s most global dining corridors.
With World Cup 26 underway, Seattle is full of visitors looking for the obvious things: the stadium, a jersey or scarf, a good pint (or three), and a great place to eat. But some of the region’s most interesting food is waiting a few miles south of the downtown crowds, in Seattle Southside, near Seattle-Tacoma…
So Long Havana Social Club
The Capitol Hill nightlife staple will close with one final Pride weekend.
A little over 20 years ago, Quentin Ertel walked into the space that would become his bar, Havana Social Club. It was near Tenth and Pike, a former auto showroom that had been taken over by REI, before REI moved out of Capitol Hill. “Part of it was falling down,” Ertel remembers, but there were…
Uncorking Good Ethics at Offset Bottle Shop
The new Seattle shop pairs small-producer wines with responsible farming, labor practices, and a social justice mission.
When it comes to wine, most people don’t think much further beyond what it costs and how it tastes But, just like any agricultural product, there is a whole system behind every glass you pour, and it doesn’t always put workers’ safety, health, and humanity at the forefront—especially during the labor-demanding harvest season. At Offset…
Bloom Thai: Turning Tables into Friends
This hidden Thai food gem started as a pandemic pop-up. Now, in its permanent home in Lakewood, the restaurant has quietly amassed a following thanks to its fusion of flavors and gregarious chef.
For months before I went to Bloom Thai, I was regaled by Instagram reels about the tiny Lakewood restaurant. “The owner is so nice!” people exclaimed. “She came out and sat with us,” one influencer said, while another announced that “Auntie gave us free Thai tea!” and so on. The food looked legendary, too, and…
Restaurant Roundup: Benihana’s Back and Fantastic Frites
Here’s what was served up recently in the Emerald City.
One of these days we will write about the glory of Seattle’s James Beard Award winners… but alas, today is not that day. The city struck out yet again at the Oscars of the culinary world, which isn’t exactly a shock, considering there were only two local finalists in Johnny Courtney of Atoma and Aaron…
Dinner With Purpose
FareStart’s Guest Chef Night series brings some of Seattle’s top chefs into the kitchen with students. Don’t miss this season’s lineup.
There are plenty of good reasons to go out to dinner in Seattle. FareStart’s Guest Chef Night series gives you one more. The longtime nonprofit is back with a strong summer lineup of local chefs, each cooking alongside FareStart students for a three-course dinner served by volunteers. All revenue and donations from the series support…
Restaurant Roundup: Lao Burgers and “World Caip” Cocktails
Here’s what was served up recently in the Emerald City.
If your goooaaaaalll for this weekend involves eating and drinking surrounded by fellow footy fans, you’re in luck. At long last, the World Cup is here, and there are plenty of bars and restaurants—and even a barge—hosting watch parties with specials worth celebrating. Fogo de Chão’s rooftop Next Level Lounge is serving up the “World…
House Special: The Dish Everyone Orders at Hakka House
A family favorite followed owner Charley Lee from Taiwan and Hawaii to his newly reopened Redmond restaurant.
Editor’s note: Welcome to House Special, a new monthly column about the most beloved, debated, unique, or interesting dishes at local restaurants. At Hakka House, it’s an unspoken rule, a quiet understanding among the crowd who found their way there—order the pork stuffed tofu. Those in the know are likely regulars who frequented Hakka House…
Industry Entrées: New Restaurants Around the Sound
Seattle’s newest spots to eat, drink, and gather with friends.
Balandra Fremont Taking over the legendary former Art of the Table space on Stone Way—following a brief stint as Robin’s—is Balandra, a chef-driven tapas and wine bar. Named for a Spanish sailing ship, it’s the debut from first-time owner Anna Bennett, who hails from the Eastside, with veteran chef Ivan Barraza at the helm. Along…
Restaurant Roundup: Pride Picks and Egypt’s National Dish
Here’s what was served up recently in the Emerald City.
Pride is here and if you’re keen on showing a little extra support to bars and restaurants run by members of the LGBTQ+ community, you’re in luck—there are quite a few to choose from. Whether you raise a glass at WeRise Wines, enjoy a slice at A la Mode Pies, or slurp up the hand-pulled…
Seattle’s Drag Brunch Has History
The city’s Sunday shows started long before the mimosas got bottomless.
There was a time not too long ago, when drag performances—now a mainstay of Seattle’s queer scene—were kept under wraps. And when brunches, complete with singing and dancing queens dressed in dazzling drag as you sipped mimosas, weren’t a Sunday staple. During the 1940s and ‘50s, an era largely shaped by restrictive laws and bias…
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