Food & Drink
Restaurant Roundup: Experimental Pizza, Fundraiser Dinners, Skyline Views
Pioneer Square gets its first rooftop bar
The food scene in Seattle is fast-paced, and in the age of instant gratification the attention often shines on what’s fresh. But everyone has that favorite diamond in the rough, where the menu has been phenomenal for decades and the service feels like home, even though the appearance could use a little polish. That’s where…
Hidden in Plain Sight: The Local 104
The Local 104 is doing wood-fired pizza, housemade ice cream, and craft beer — served by some longtime Seattle restaurateurs
When I was a student at Cornish College of the Arts in the late ’90s, still learning what I liked about food, I was deeply in love with a restaurant called 611 Supreme. On East Pine Street between Belmont and Boylston, 611 Supreme was a dreamy French-ish bistro of my never-traveled-anywhere teenage dreams: shabby chic…
Counter Culture: Burien Fish House
Don’t be deceived by this restaurant’s humble appearance
Nestled in a small strip mall in an industrial corner of Burien, the Burien Fish House may not look like much from the outside, but don’t let its unassuming location fool you. This restaurant serves all the classic fish house fare — fish and chips, clam chowder, calamari, and one of the best places in…
Restaurant Roundup: Beer, Spanish Cuisine, and Farm to Table Trails
Here’s what was served up recently in the Emerald City
Have you heard about the Seattle pizza chain taking its crust across the country? Following a deal with Kroger, Tutta Bella’s SODO facility has turned up the heat, producing more than 10,000 Neapolitan-style pies, pastas, and fresh salads a day to ship to 1,200 stores in 40 states. Go ahead, take another slice of Seattle…
Treat Mom to Some Emerald City Elegance This Mother’s Day
Food, spa treatments, and overnight stays
Hospitality professionals are busiest during holidays and celebrations when the rest of us are taking time off. That includes Hotel 1000 Director of Food and Beverage Victoria Fox, mother of a 5-year-old boy, who will work on Mother’s Day this Sunday to ensure other mothers rejoice on their special day. “Mother’s Day is intended to be for the…
Seattle Beer Week Pours One for the City
No one needs a reason to drink beer. But bringing people together is the best one.
Seattle Beer Week is about community — not just the crowds at taprooms and breweries, but the people who make the beer, haul kegs, trade ideas, and keep the taps running. This spirit carries into the 16th annual Seattle Beer Week, which runs May 9-17 with more than 50 events across the city. It’s grown…
Seattle Pizza Chain Goes National
Tutta Bella ramps up production after deal with Kroger
Seattle’s Tutta Bella pizza has signed a deal with Kroger and will now serve its Neopolitan-style pies in 1,200 stores in 40 states. Kroger’s first order of 85,000 pizzas generated more than $1 million in sales. “We didn’t set out to become a national food manufacturer — it happened organically, one pizza at a time,”…
Where To Find ‘Authentic’ Mexican Food in Seattle
A primer ahead of Cinco de Mayo
With Cinco de Mayo upon us May 5, thoughts turn to Mexican cuisine. What is “authentic” Mexican cuisine, anyways? Gino Garcia, who grew up California’s Central Valley and traces his family roots to Mexico going back more than a century, says it’s a futile exercise to search for “real” Mexican cuisine in Seattle. “I don’t bother much with authenticity,” says Garcia, who is…
Washington Brewers Win Big at Beer Cup Awards
Twenty-four beers take home medals
Remember that old Tom T. Hall song, I Like Beer? I was a kid when it came out in the mid-1970s, but it must have stuck with me, because I’m definitely a beer guy. I was keenly interested, then, when I learned that seven Washington breweries took home Gold medals in the annual World Beer…
Seattle Restaurant Roundup: Tourists, Canadians, Hot Honey, and Cider
Remember when hot honey burst onto the dining scene last year? You’d find it drizzled on pizza, slathered on fried chicken, even as a dipping option for cornbread. But if the temperature has turned down a bit for you on this trendy condiment, let Queen Bee’s Hot Honey — made and served up with Caribbean…
Seattle Restaurants Kick It Into High Gear For Cruise Ship Season
Don’t leave these great options just for the tourists
Cruise ships started arriving on the Seattle waterfront earlier this month. That means many local businesses, including restaurants and retailers, are off cruise control and kicking it into high gear to prepare for the influx of visitors. Port of Seattle Commission President Toshiko Hasegawa says the cruise ship industry contributes more than $900 million to the local economy and…
Restaurant Roundup: Take a Bite of the Latest Seattle Food News
Here’s what was served up recently in the Emerald City
Seattle is a special place to eat — you know it, we know it — so it’s not exactly a surprise when local culinary talent makes the headlines. Nevertheless, it’s always worth throwing a little more shine to the spotlight — take a peek to find out which star gained some national acclaim this week,…
Tapped Out
Washington lawmakers propose doubling beer and wine taxes
You might be paying significantly more for your pint next year. House Bill 2079, introduced by Representative Lauren Davis (D–District 32), would raise the tax on beer from $4.78 to $9.56 per barrel for most breweries. The bill also proposes doubling taxes on wine from 1 cent to 2 cents per liter and increasing taxes…
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