Food & Drink
Straight to the Point: Seattle’s Newest Darts Bar Gives the Post-Work Drink a Sharper Edge
Flight Club, South Lake Union’s recently opened darts bar, hits the mark as Seattle’s newest social hub. The brand’s first West Coast location updates the classic British game of darts, using proprietary tracking software for automatic scoring across seven multiplayer games. With Victorian-fairground-inspired décor, craft cocktails, and a menu full of easily shareable food options,…
Restaurant Roundup: Live-Fire Cooking and Galician Prix Fixe
Here’s what was served up recently in the Emerald City.
Like a juicy beef patty smacked between two buns, next Thursday is National Burger Day, and one local burger joint is making sure you experience the occasion on a full stomach. From 11 a.m. to 8 p.m., Uneeda Burger in Fremont is giving away one free Classic Burger — that’s romaine, tomato, pickles, and house…
Seattle’s Vietnamese Coffee Wave
Rooted in history, evolution, and flavor, the city’s current bean boom is more than a caffeine fix.
While the number of Vietnamese coffee shops in Seattle has risen in the past few years, the beverage itself is not a new phenomenon in the region. Many Vietnamese restaurants in South Seattle have long served the beverage alongside other traditional dishes, such as bánh mì and pho. In fact, Bao Nguyen, shopkeeper of the…
Restaurant Roundup: Oysters in the Sky and Free Samples
Here’s what was served up recently in the Emerald City.
Plenty of restaurant owners dare to be different, but for Charles “C. Davis” Davis of C. Davis Texas BBQ, his culinary journey literally started with a dare. From a challenge that arose while watching an episode of “Pitmasters” to opening a food truck that now serves smoked meats to hungry customers across Seattle and Renton,…
Restaurant Roundup: Malay Food and Free Wine Tastings
Here’s what was served up recently in the Emerald City.
It’s that time of year again. The sun is getting less and less shy, people are dining out more, and restaurants are opening right and left. It can be a lot to keep up with, but here are a few to give a try this weekend. Queen Nzinga is bringing Angolan food to the Chinatown-International…
5 Dishes to Try in May
New plates to put on your radar, from citrus olive oil cake to tableside French toast.
I’ve heard it said, and I believe it now, as a co-owner of a new restaurant: the first year is the hardest. There is a saying that describes a restaurant in its first year as “building the boat while sailing it.” You might find that the sails catch wind and you roar forward. Just as…
Restaurant Roundup: Mother’s Day Brunch Bonanza
Here’s what was served up recently in the Emerald City.
What a mom wants, what a mom eats, whatever makes her happy sets you free. You don’t need a slightly misremembered hit song by Christina Aguilera to remember that this Sunday is Mother’s Day… right? In case this news is hitting you harder than Y2K, we’re here to throw you a lifeline, because there are…
Seattle’s Pizza Just Keeps Getting Better
New openings across the city make a strong case that Seattle can finally stop apologizing for its pies.
Complaining about Seattle’s pizza scene is a well-worn civic ritual, on par with decrying the sad state of the city’s sports teams. But wake up: It’s 2026, the Seahawks are world champs, the Sonics are coming back, and Seattle is awash in great pizza. Granted, this town of transplants has no “style” to claim as…
Grounds for Success: Instant Coffee Brand Seoulli is Bringing Korean Café Culture to the Pacific Northwest
Liz Kang and her best friends aren’t strangers to the entrepreneurial journey. With roots in fashion, merchandising, tech, and business ownership, the local group of Korean American women grew up together dreaming about future success. Their newest venture is Seoulli, a Korean instant coffee brand that’s introducing the Pacific Northwest—and the world—to Korean café culture,…
Restaurant Roundup: Rooftop Bites and Pineapple Juice Coffee
Here’s what was served up recently in the Emerald City.
If you thought getting a table for before- or after-noon pancakes and mimosas was difficult before, hold on to your orange juice—the great brunch crunch is coming. We kid, but Mother’s Day is just over a week out, and sometimes to make Mom feel special, putting in the time to wait in line is the…
Restaurant Roundup: “Pho-potle” and Yemeni Cuisine
Here’s what was served up recently in the Emerald City.
This is it. The week (or two) that you, as a food and drink aficionado, wait for every year. A double whammy of epic portions. Seattle Cocktail Week (April 19-26) and Seattle Restaurant Week (April 19-May 2) are finally here. Let’s start with a beverage Seattle Cocktail Week is your chance to get out and…
Seattle Restaurant Week Is Back
Go out with friends and support local restaurants while you’re at it.
The name still undersells it a little. It lasts two weeks, not one, but it’s a pretty great opportunity to try somewhere new or go back to an old favorite. This spring’s run, April 19-May 2, brings curated menus priced at $20, $35, $50, and $65 to restaurants, bars, cafes, food trucks, and pop-ups across…
Restaurant Roundup: National Attention and a Sweet Detour
Here’s what was served up recently in the Emerald City.
Just south of Bellingham, the northbound lanes of I-5 have been closed for weeks following a massive landslide, pushing travelers onto Chuckanut Drive (SR 11). If you’ve got the time, we’re here to encourage you to embrace the detour and take the sugary scenic route, so to speak. Along the way, you’ll find plenty of…
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