Food & Drink
Hot Button: Class Struggles
In pursuit of excellence and equal opportunity, Seattle Public Schools has to convince parents that
Seattle Public Schools will reverse a longstanding tradition of allowing parents to choose their kids’ schools when it phases in a new “neighborhood school” student assignment plan in September for students in kindergarten, sixth and ninth grades. The district rewrote its 30-year-old boundaries and is now assigning students to schools closer to their homes. The…
Summer Guide 2010: Queen Anne & Magnolia
The highest of Seattle
The highest of Seattle’s seven hills, Queen Anne offers spectacular views in every direction—one of many reasons to scale its heights in the summertime. Dine Out(side)Sip a sublime absinthe-spiked Rye-se & Shine cocktail, snack on farro fries and people watch on the sweet sun patio of newcomer Emmer&Rye (1825 Queen Anne Ave. N; 206.282.0680; emmerandrye.com)….
Restaurant Review: June
A starched interior gives way to insanely good honey-cured pork chops
It’s bittersweet to see that the lovely gray wallpaper that once graced the interior of Madrona’s Cremant has come down, making way for June’s similar look of starched sophistication—matte-gray banquettes punched up with grass-green chairs and vaguely nautical lampshades. But as long as chef/owner Vuong Loc keeps that insanely good honey-cured pork chop on his…
Datebook: Burn the Floor
Skip Dancing with the Stars and experience the real deal
BURN THE FLOOR9/14–9/19 Skip Dancing with the Stars and experience the real deal. This explosive two-hour show of international ballroom dance consists of 10 dances—five Latin American and five traditional ballroom. The show unites top dancers from all over the globe who have spent a lifetime honing their craft. You’ll feel the heat when the…
Bar Hop: Olympia Pizza and Spaghetti House III
Olympia Pizza and Spaghetti House III on Capitol Hill upped its street cred in January by adding an
Olympia Pizza and Spaghetti House III on Capitol Hill upped its street cred in January by adding an inviting bar next door. In the space that once housed Sonic Boom Records, The Bar (516 15th Ave. E; 206.329.4500; olympiapizza3.com) brings an old-school, relaxed flavor to bustling 15th Street. The Vibe The saloon radiates charm and…
Trend: Test Drive The Tesla Sport Roadster
Seattle drivers are among the early adopters of all things green, so we took electric cars for a spi
Plug ’n’ Play To anyone who has opened up a Christmas present only to be stymied by “batteries not included,” I present the 2010 Tesla Sport roadster. Through the generosity of Tesla Motors on Westlake Avenue, I opened up a Tesla on the Alaskan Way Viaduct the other day. About 6,800 lithium batteries—the kind that…
Summer Guide 2010: Capitol Hill
While this hipster haven doesn
While this hipster haven doesn’t offer beach access or swimming pools, it’s still a highly desirable summer spot, thanks to a killer park and fountain, a tangibly youthful energy, restaurants with their patio doors flung open, nightlife that keeps on going and one of summer’s most anticipated music festivals. Capitol HillDine Out(side)Capitol Hill’s street fashion…
Food We Love: Gelato
D’Ambrosio Gelato is making small-batch gelato so good that the lines are out the door, even on not-
In the last few years, myriad frozen-treat shops have come onto the scene, so D’Ambrosio Gelato’s opening (5339 Ballard Ave. NW; 206.327.9175; dambrosiogelato.com) registered only a tiny ripple on my radar. That was before I got my first lick of the thick, dense, velvety stuff. Owners Marco and Enzo D’Ambrosio—Enzo is a university-certified master gelataio—are…
The Foodies Calendar: Oyster Fest
October 3, 10 a.m.–5 p.m. OysterFest Mason County Fairgrounds, 751 W Fairgrounds Road, Shelton; 360.426.2021; oysterfest.org ? Ahoy, seafood fanatics! Set sail for Shelton on the Olympic Peninsula and catch OysterFest, the 29th annual West Coast Oyster Shucking Championship and Washington State Seafood Festival. The event offers a taste of Washington’s best oceanic hors d’oeuvres,…
Datebook: The Puyallup Fair
Sure, there’s the rodeo and all manner of sticky fair food, but the fair is serving up an impressive
REASONS TO ‘DO THE PUYALLUP’Sure, there’s the rodeo and all manner of sticky fair food, but the fair is serving up an impressive scoop of classic American music, too. First, catch one of country’s greatest renaissance men, Kenny Rogers (9/13, 7:30 p.m.) who, after six decades in the business, still knows when to hold ’em…
Meet The Producer: Hermosa Mexican Foods
That’s a wrap: Hermosa Mexican Foods brings Mexico to the Eastside with its authentic tamales
Hermosa Mexican FoodsAbout seven years ago, Southern California natives Karyn and Ernest Moreno sated their hankering for authentic Mexican fare by forming Hermosa Mexican Foods (425.208.2933; hermosamexicanfoods.com). After perfecting recipes from Ernest’s mother, a native of Hermosillo, Mexico, in a small commercial kitchen in the Snoqualmie Valley, they launched their tamale and tomatillo salsa creations…
Scoop: Bluegrass Festivals
Seattle may not be known for its bustling bluegrass scene (yet!), but fans can attest that the North
Seattle may not be known for its bustling bluegrass scene (yet!), but fans can attest that the Northwest string scene is thriving—with a staggering number of locally grown bluegrass bands and festivals throughout the summer. This month, the 70-year-old musical genre is in full bloom, with a bounty of area festivals showcasing recent subgenres like…
Summer Guide 2010: Ballard & Greenwood/Phinney
Ballard continues to boom, with new restaurants, bars and shops still opening on a regular basis, a
Ballard continues to boom, with new restaurants, bars and shops still opening on a regular basis, a thriving art walk and farmers’ market, and, of course, the summer Seafood Fest (this year, July 10–11; seafoodfest.org), where the salmon booths pack ’em in like sardines. BallardAll-star Farmers’ MarketThe Ballard Farmers’ Market (Ballard Avenue NW between 20th…
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