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Restaurant Roundup: Pickleball Pub Bites and Fireside Drinks 

Here’s what was served up recently in the Emerald City.

A table set with plates of steak and fries, pasta, chicken wings, salads, dips, drinks, and side dishes on a wooden surface.
You can’t go wrong with a full spread from chef Ethan Stowell at Picklewood Paddle Club.
Photo courtesy of Picklewood Paddle Club

As is tradition this time of year, we thought we would share what we’re thankful for—and there’s quite a lot of gratitude to give out on Seattle’s food scene. We’re thankful for the diverse pizza offerings that take us on a world tour without leaving the city. We’re thankful we live somewhere that circus cocktails and carnival fare pair perfectly with drag performances. And of course, we’re thankful for your readership.

Hopefully you saved some room for a few more bites of news.

Weekend to-dos

Yesterday, you feasted. Now, you’re looking for a way to burn off those calories and the tryptophan stupor. Well, there’s lots to do over the holiday weekend, and thankfully, that involves more gobbling. The CID Small Business Saturday Food Walk (11 a.m.-4 p.m., Nov. 29) is the place to find special $8 menu items like honey walnut prawns at Fortune Garden, takoyaki at Ringo Curry, and any slice plus a Rainier at World Pizza. Or you can jump straight into the Christmas spirit (literally) by checking out these yule-themed bars.

Paddle and pub bites

Picklewood Paddle Club is officially open in SODO Urbanworks, and after a few rounds of dinking in the kitchen (real picklers know), you can refuel at the onsite restaurant and bar. At the courtside tables, you can scope out the competition as you dig into elevated pub bites from Chef Ethan Stowell, like the steakhouse burger, a chopped salad, or pigs in a blanket. Happy hour and late-night menus include chicken wings and pickle fries plus draft beers, wine, and cocktails.

Have a drink by the hearth

Days are short, nights are long, and cozying up to a fireplace just hits a little bit better lately. If you’re looking for a place to grab drinks beside crackling logs, there are plenty of bars and hotel lobbies with an unmatched warm ambiance. First is the aptly named Fireside Room at Hotel Sorrento, whose wood paneling and mid-century decor give it a private club feel. In Ballard, enjoy flagons of ale and tankards of mead at Skal Beer Hall, or set up shop with a stout or sour in hand around the outdoor fire pits at Old Stove Brewing Company.

A farewell letter to Sip and Ship

The Ballard coffee shop has served caffeine-craving customers and all their postal needs for more than two decades, but soon, it will be demolished to make way for a new eight-story apartment building. The cafe (which provides mailing services and a gift boutique) will close this Christmas Eve. Although the business was unable to secure a suitable location to maintain its presence in the neighborhood, fans can still enjoy banana bread, salted chocolate chip cookies, and Herkimer Coffee at the Greenwood location.

Will Travel For Cheese

Will Travel For Cheese

Some people take road trips for nature, while others optimize their route to get a taste of small-town living. If your interests are more culinarily inclined, consider trying this loop around Western Washington—it will take you to some of the state’s top cheese producers, mongers, and enthusiasts.

Here in Washington—a state with many distinct climates, terroirs, and biomes as well as diverse agricultural blessings—we celebrate our apple, wine, beer, stone fruit, and seafood industries to the hilt. Some may be surprised to learn that dairy and cattle are the state’s second-largest agricultural commodities, making Washington a real paradise for cheese lovers, with…

Restaurant Roundup: Coffee, Costumes, and Secret Burgers 

Restaurant Roundup: Coffee, Costumes, and Secret Burgers 

Here’s what was served up recently in the Emerald City.

Little sips. That is our destined-to-fail mantra for the upcoming Seattle Coffee Festival (Oct. 24-25), an event so enticing we’re already mentally preparing for the tidal wave of caffeine coming our way. The two-day event, now in its second year, takes place at Magnuson Park Hangar 30, showcasing a buzzing lineup of Seattle and regional…

Opening Night: Coffee TAB Brings Coffee Back to 23rd and Jackson

Opening Night: Coffee TAB Brings Coffee Back to 23rd and Jackson

The nonprofit’s third cafe turns the long-vacant former Starbucks space into a new community gathering place.

For a Starbucks, the coffee shop on the corner of 23rd Avenue and Jackson Street in the Central District has spawned a lot of discourse. When it opened in 1997, it was the product of a lot of behind-the-scenes efforts by neighborhood boosters and civic leaders who were hunting for more investment in the historically…

Restaurant Roundup: Hey Bagel Heads West and Squash Dessert Cravings

Restaurant Roundup: Hey Bagel Heads West and Squash Dessert Cravings

Here’s what was served up recently in the Emerald City.

It’s your birthday? Congratulations on another trip around the sun. Don’t worry, we won’t ambush you with singing waitstaff, but there are plenty of ways Seattle restaurants can make your special day even more memorable, from intimate settings for private celebrations to that dish you won’t stop thinking about for the next 365 days (like…