Restaurant Roundup: Swiftie Brunch and Persian Tea Service
Here’s what was served up recently in the Emerald City.
By Ben McBee October 17, 2025
Nadi Mama, one of Seattle’s small-but-mighty restaurant groups, is leaving the industry behind. Its last outpost, Mbar, the rooftop restaurant that wowed guests with sunsets and fine foods from the Levant region, will close following its last day of service on Saturday, Nov. 1. Moving forward, owners will focus on grab-and-go mezze and wraps, which you’ll be able to find at local cafes and grocery stores.
Phew, they say it’s always best to get the bad news out of the way first, so hopefully these will cheer you up.
Whiskey on the weekend
Louisville-based Angel’s Envy is bringing the party to the Emerald City by partnering with the W Seattle to make a single-barrel bourbon that is exclusive to the hotel called Ambrosia. Those interested in tasting this nectar of the gods can attend The Ambrosia Sessions, a quarterly event series that kicks off with a speakeasy-themed launch party on Saturday, Oct. 18. Enjoy curated mini bourbon cocktails, seasonal small bites, and immersive pop-ups from local artisans and makers.
Put this on your “Wi$h Li$t”
Swifties, if you had any plans for Saturday, Oct. 25, they are hereby “CANCELLED!” because the “The Brunch of a Showgirl” is happening at Water’s Table inside Hyatt Regency Lake Washington. Don’t “Ruin the Friendship”—invite your “Eldest Daughter” of your “Father Figure” to this themed brunch, featuring pop-star-inspired breakfast dishes and cocktails like the “Bad Blood-y Mary” and “Look What You Made Me Brew.” The event will also feature a DJ set for singalongs, friendship bracelet making, and photo opportunities.
Experience Persian tea service in Capitol Hill
Open Form is a new cafe and event space founded by Iranian-American creative Tara Almassi—ideal for private gatherings, workshops, or if you simply need a morning pick-me-up. Warm, minimalist design and traditional furnishings set the scene for several coffee drinks, but the showstopper is the Persian tea service. You choose between rose buds, cardamom, or straight tea, which is then served with dates and add-ons like saffron rock candy, Sohan brittle, pistachio nougat, or cookies.
Let’s go M’s
If you’re heading to tonight’s Game 5 of the ALCS, you’re going to need fuel to help cheer the Mariners to the World Series—thankfully, T-Mobile Park has some new dishes to try. There’s the Bigfoot BBQ platter—slow-smoked pork ribs glazed with huckleberry barbecue sauce, beer-braised baked beans, cornbread, and apple cabbage slaw—a Snake River chili bowl, the hook, line & sinker sandwich, and a huckle nut cannoli for dessert.
A pretty sweet collaboration
A new bakeshop and coffeehouse is set to wash up on the shore of West Seattle early next year. Aptly named Seaglass, the space (formerly Alki Cafe) will incorporate drinks from Numa Coffee Co. and pastries from James Beard nominee Gerald Hawkins Jr., according to owners Dan and Jackie Mallahan (who also own Driftwood next door). Expect specialty coffees and treats that draw on Pacific Northwest bounty and Southern influences.
Follow Us
Restaurant Roundup: Bubbly Brunch and Unicorn Reborn
Here’s what was served up recently in the Emerald City.
Soon, hordes of out-of-town relatives will descend on Seattle for the Thanksgiving holiday, bringing with them the usual uncomfortable questions and off-base perceptions. Maybe we’re just being cynical and they’re actually fantastic. Either way, whether you’re looking to impress them or get some fresh air when the small talk grows stale, there are plenty of…
5 Dishes to Try in November
Seattle’s halal dining scene is evolving and each plate tells part of the story.
Seattle has many foodie groups on social media, but I have a soft spot for Seattle Halal Foodies, started by Mehrab Shahriar in 2019. When Shahriar moved to Seattle nine years ago, the halal food scene was small compared to other U.S. cities. Perhaps because of its underdog nature, I found this group to be…
Restaurant Roundup: Turkey Day and Plant-Based Tuna
Here’s what was served up recently in the Emerald City.
It’s difficult to write (and likely to read) about eating in Seattle when so many people are about to be hungry after losing SNAP benefits. Toasted Bagel & Coffee, which made headlines last week with their plans for expansion, is doing its part to support the community by launching a free breakfast campaign called “Put…
A Masterclass in Endurance
On a leafy Capitol Hill side street, Single Shot’s chef, Antonio Palma, uses his global culinary chops to make the PNW’s produce shine.
When people talk about Capitol Hill, they tend to overlook its micro-districts. Folks usually think of the well-worn Pike/Pine Corridor first, although a decade ago, it was equal odds they meant the central part of Broadway. But a neighborhood spanning over 11,000 city blocks could never be a monolith. There are boroughs to the Hill….