Seattle Restaurant Week Starts Sunday
Get some great deals while supporting favorite establishments
By Sarah Stackhouse April 12, 2024
This article originally appeared in the July/August 2024 issue of Seattle magazine.
For two weeks, you can eat your heart out in Seattle and surrounding neighborhoods during Seattle Restaurant Week. From April 14-27, prepare for exclusive, budget-friendly menus at over 200 restaurants throughout the city. Multi-course meals are priced at $20, $35, $50, or $65. You can relax in a cafe, stalk a food truck, or treat yourself to swanky restaurants and bars.
The online guide allows you the fun of customizing your Restaurant Week experience. Choose restaurants by neighborhood, cuisine type, price, and dining values such as supporting Black-owned businesses, or spots that prioritize local sourcing under the “Eat Local First” initiative. The guide also categorizes options by dining format — helpful for deciding your dress code of choice.
Check out these standout deals:
- Anthony’s Food Truck roams around, serving seafood starting at $20.
- Chinook’s at Salmon Bay in Magnolia offers seafood lunches from $35.
- Bakescapade in Capitol Hill, South Lake Union, and Burien is a pop-up Panadería serving boxes of Mexican baked goods starting at $20.
- Dumpling the Noodle in Wallingford and Greenlake serves Asian flavors from $50.
- Gold Coast Ghal Kitchen in Capitol Hill features African cuisine with dishes from $50.
- Mojito in Lake City brings South American zest with lunches from $20.
- Beardslee Public House in Bothell crafts American classics from $35.
- Sankai in Edmonds serves Japanese and sushi meals starting at $50.
- Via Tribunali Queen Anne offers Italian favorites, with prices beginning at $35.
- 13 Coins Bellevue in Bellevue provides traditional American dining starting at $35.
Originally part of a decade-old event, Seattle Restaurant Week was reorganized in 2020 to include more restaurants and better support the community during quieter seasons. Today, any local eatery can participate with a nominal fee, offering not just prix-fixe menus but also meal kits and cocktail add-ons to enhance the experience.
Seattle Restaurant Week is organized by the Seattle Good Business Network, a nonprofit that supports local businesses and the community.
Follow Us
Restaurant Roundup: Oysters in the Sky and Free Samples
Here’s what was served up recently in the Emerald City.
Plenty of restaurant owners dare to be different, but for Charles “C. Davis” Davis of C. Davis Texas BBQ, his culinary journey literally started with a dare. From a challenge that arose while watching an episode of “Pitmasters” to opening a food truck that now serves smoked meats to hungry customers across Seattle and Renton,…
Restaurant Roundup: Malay Food and Free Wine Tastings
Here’s what was served up recently in the Emerald City.
It’s that time of year again. The sun is getting less and less shy, people are dining out more, and restaurants are opening right and left. It can be a lot to keep up with, but here are a few to give a try this weekend. Queen Nzinga is bringing Angolan food to the Chinatown-International…
5 Dishes to Try in May
New plates to put on your radar, from citrus olive oil cake to tableside French toast.
I’ve heard it said, and I believe it now, as a co-owner of a new restaurant: the first year is the hardest. There is a saying that describes a restaurant in its first year as “building the boat while sailing it.” You might find that the sails catch wind and you roar forward. Just as…
Restaurant Roundup: Mother’s Day Brunch Bonanza
Here’s what was served up recently in the Emerald City.
What a mom wants, what a mom eats, whatever makes her happy sets you free. You don’t need a slightly misremembered hit song by Christina Aguilera to remember that this Sunday is Mother’s Day… right? In case this news is hitting you harder than Y2K, we’re here to throw you a lifeline, because there are…