food events


5 Things You Need to Eat and Drink in February 2020

From a new modern Mexican restaurant to the top food events coming up, here's what to plan for this month

This carnival-style delight ends a meal at Raiz.


James Beard Foundation Returns This Fall With New Cocktail Event

Raising the Bar will be part of the Taste America series, and tickets are going fast

Amanda Reed from downtown’s Heartwood Provisions will be one of the bartenders at JBF’s new Raising the Bar event


5 Things You Need to Eat and Drink in January 2019

Forget that Whole 30 and enjoy yourself instead

Look past the spelling of the name and focus on the ultra hygge dining room at chic new Aerlume


5 Things You Need to Eat and Drink in December 2018

We're closing out the year with porchetta and eggnog—as it should be

‘Nog with the pros at Miracle on 2nd at Rob Roy.


5 Things You Need to Eat and Drink in November 2018

It's a month of indulgence and charity—plan accordingly

Hot Cakes turns 10, with sprinkles, of course.


Woodinville Whiskey Holds Its Annual Autumn Harvest Release

And fans line up a full day in advance

Woodinville Whiskey’s Toasted Applewood Rye had people lining up 24-hours early


5 Things You Need to Eat and Drink in September 2018

From fancy tasting menus to new bars, we've got you covered this month

Just a sample of what you can try at BB6, the new Taiwanese pop-up at Kamonegi this month.


A Game Plan for Feast Portland 2018

One foodie's strategy for getting the best bites from this year's biggest PNW food fest

I’m so freaking excited about going to my first Feast Portland, Sept. 13-16. I’ve never been to the mega food fest before because this epic event is OVERWHELMING. There’s just too much going on. How do you decide when you want to do everything? It’s like going to an all-you-can-eat buffet at the French Laundry. …


Get a Taste for Taiwanese Food at This New Pop-Up in Seattle’s U District

BaBaLio (or BB6) makes its debut on Sunday

A taste of home: the chef’s mother’s noodles with braised bean curd, mushrooms and pickled baby corn.


5 Things You Need to Eat and Drink in August 2018

Meatball subs! S'mores! Lox and bagels!

Sawyer chef Mitch Mayers may be known for his savory dishes, but look at that choco taco.


James Beard Foundation’s Night of Culinary Stars Hits Seattle October 19

Yeah, yeah, it's only July, but you'll want to get tickets for this a.s.a.p.

Edouardo Jordan at JuneBaby


5 Farm Dinners to Experience This Summer

Take a seat and pass the produce, please

Raise a glass from your seat in a field

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Publisher’s Note: The True Seattle Influencers

Forget social media. These are the real heroes.

In-flu-ence /ˈinflo͝oəns/. The power or capacity of causing an effect in indirect or intangible ways. An emanation of spiritual or moral force. An ethereal fluid held to flow from the stars and to affect the actions of humans. With all the attention on “influencers” on social media, I think we’ve lost the true meaning of…

Photography by Grant Hindsley

Every Car Has a Story: ‘I don’t own cars. They own me.’

Blake Siebe takes a most unusual approach to car collecting

There are two kinds of car collectors. The vast majority fit into a sort of “check box” mentality of acquiring cars anointed by others as collector worthy. In contrast, a rare category of car collectors, I might venture to say, are the true cognoscenti who discover vehicles that no one is yet appreciating. They relish in…