food events

5 Things You Need to Eat and Drink in February 2020

From a new modern Mexican restaurant to the top food events coming up, here's what to plan for this month

This carnival-style delight ends a meal at Raiz.

Chelsea Lin

James Beard Foundation Returns This Fall With New Cocktail Event

Raising the Bar will be part of the Taste America series, and tickets are going fast

Amanda Reed from downtown’s Heartwood Provisions will be one of the bartenders at JBF’s new Raising the Bar event

AJ Rathbun

5 Things You Need to Eat and Drink in January 2019

Forget that Whole 30 and enjoy yourself instead

Look past the spelling of the name and focus on the ultra hygge dining room at chic new Aerlume

Chelsea Lin

5 Things You Need to Eat and Drink in December 2018

We're closing out the year with porchetta and eggnog—as it should be

‘Nog with the pros at Miracle on 2nd at Rob Roy.

Chelsea Lin

5 Things You Need to Eat and Drink in November 2018

It's a month of indulgence and charity—plan accordingly

Hot Cakes turns 10, with sprinkles, of course.

Chelsea Lin

Woodinville Whiskey Holds Its Annual Autumn Harvest Release

And fans line up a full day in advance

Woodinville Whiskey’s Toasted Applewood Rye had people lining up 24-hours early

A.J. Rathbun

5 Things You Need to Eat and Drink in September 2018

From fancy tasting menus to new bars, we've got you covered this month

Just a sample of what you can try at BB6, the new Taiwanese pop-up at Kamonegi this month.

Chelsea Lin

A Game Plan for Feast Portland 2018

One foodie's strategy for getting the best bites from this year's biggest PNW food fest

I’m so freaking excited about going to my first Feast Portland, Sept. 13-16. I’ve never been to the mega food fest before because this epic event is OVERWHELMING. There’s just too much going on. How do you decide when you want to do everything? It’s like going to an all-you-can-eat buffet at the French Laundry. …

Leslie Kelly

Get a Taste for Taiwanese Food at This New Pop-Up in Seattle’s U District

BaBaLio (or BB6) makes its debut on Sunday

A taste of home: the chef’s mother’s noodles with braised bean curd, mushrooms and pickled baby corn.

Chelsea Lin