Eat Your Weeds: Forage For Dandelions and Make Some Heavenly Jelly
Look no farther than your backyard for some tasty dandelion blossoms
This article appears in print in the March 2018 issue. Click here to subscribe. When a curious would-be forager asks me for suggestions about where to look for wild foods, I usually say, “Right out the back door.” Or the front door. Just step outside your home and you’ll likely see some weeds. Weeds get a bad…
This Food Truck Chef Is on a Mission to Bring Peruvian Food to Seattle
Don Lucho chef/owner Carlo Chalisea is introducing Seattle to his traditional lomo saltado -- in a bun.
Don Lucho chef/owner Carlo Chalisea is on a mission to bring Peruvian food to Seattle. His lomo saltado (marinated grilled steak) sandwich is one of the truck’s best sellers.
Chef Tom Douglas Is Leading a Seattle Coalition to Save Bristol Bay
The Seattle chef says we need to eat wild salmon to save them.
Have you noticed the billboard projection above Tom Douglas’ Palace Kitchen on Fifth Avenue? For the month of February, the projection rotated through slides all having to do with one subject: saving Bristol Bay. Located in southwest Alaska, Bristol Bay is one of the last places in the world to commercially catch wild salmon. As…
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Publisher’s Note: The True Seattle Influencers
Forget social media. These are the real heroes.
In-flu-ence /ˈinflo͝oəns/. The power or capacity of causing an effect in indirect or intangible ways. An emanation of spiritual or moral force. An ethereal fluid held to flow from the stars and to affect the actions of humans. With all the attention on “influencers” on social media, I think we’ve lost the true meaning of…
Every Car Has a Story: ‘I don’t own cars. They own me.’
Blake Siebe takes a most unusual approach to car collecting
There are two kinds of car collectors. The vast majority fit into a sort of “check box” mentality of acquiring cars anointed by others as collector worthy. In contrast, a rare category of car collectors, I might venture to say, are the true cognoscenti who discover vehicles that no one is yet appreciating. They relish in…