food news

(More) New Ice Cream Spots to Enjoy

(More) New Ice Cream Spots to Enjoy

And these three places all make your frozen treats to order

The cookies and cream sundae, made with a style of rolled ice cream out of Thailand

Chelsea Lin

Angela Stowell Steps Out at ESR and Into New Role at FareStart

Angela Stowell Steps Out at ESR and Into New Role at FareStart

One of Seattle's most powerful women has a new job with a greater focus on community

“Do you help out at the restaurants?” Angela Stowell says she’s gotten this question more than once—it’s the plight of every chef’s partner, professional or private. It’s patronizing at best, but downright laughable in Stowell’s case, who is at least equally responsible for growing Ethan Stowell Restaurants into its current local mega-empire status as her…

Chelsea Lin

New Waterfront Seafood Restaurant Opens July 21

New Waterfront Seafood Restaurant Opens July 21

Birch will only be open two days a week—make your reservations now

Chef says whenever he can get this salmon, you’ll see it on the menu: Cape Cleare King Salmon crudo with pea sprouts, morels and radish

Chelsea Lin

5 Things You Need to Eat and Drink in April 2019

5 Things You Need to Eat and Drink in April 2019

Mark your calendars for $1 tacos, deep dish pizza and Seattle Restaurant Week

This meal can be yours for 1979 pricing on April 9

Chelsea Lin

5 Things You Need to Eat and Drink in March 2019

5 Things You Need to Eat and Drink in March 2019

From an intriguing new pop-up to an island seafood fest, here's where you need to dine out this month

Meet chef Eric Rivera’s jibarito, a pork-and-plantain sandwich you can find at Lechoncito.

Chelsea Lin

Here Are Seattle's 2019 James Beard Awards Semifinalists

Here Are Seattle’s 2019 James Beard Awards Semifinalists

17 local chefs, restaurants and producers made the cut

Mitch Mayers of Sawyer is one of the James Beard Foundation semifinalist

Chelsea Lin

5 Things You Need to Eat and Drink in February 2019

5 Things You Need to Eat and Drink in February 2019

Burgers, burgers and more burgers, with a side of special chef pop-ups

We can’t wait to try Sawyer chef Mitch Mayers’ The Deli Burger

Chelsea Lin

5 Things You Need to Eat and Drink in October 2018

5 Things You Need to Eat and Drink in October 2018

From fast food burgers to fine dining benefit dinners, we've got some ideas on how you should plan your menu this month

This guy’s bringing all his friends to the Crab Fest on the Olympic Peninsula.

Chelsea Lin

Shake Shack Will Open This Week

Shake Shack Will Open This Week

Cue the frenzy

The Seattle-exclusive burger: double patties, Beecher’s cheese, caramelized onions and mustard mayo on a Macrina bun

Chelsea Lin

Ada's Technical Books and Cafe Opens Second Location in Conjunction with AT&T

Ada’s Technical Books and Cafe Opens Second Location in Conjunction with AT&T

An odd pairing, yes, but The Lounge (opening next week) is a cool new spot

You need an espresso old fashioned… now.

Chelsea Lin

Loxsmith Bagels Locks Down Brick-and-Mortar Ballard Location

Loxsmith Bagels Locks Down Brick-and-Mortar Ballard Location

Whatever you do, just don't draw comparisons to New York

Charcoal and lox, a match made in Instagram-worthy heaven.

Chelsea Lin

5 Things You Need to Eat and Drink in August 2018

5 Things You Need to Eat and Drink in August 2018

Meatball subs! S'mores! Lox and bagels!

Sawyer chef Mitch Mayers may be known for his savory dishes, but look at that choco taco.

Chelsea Lin

Kamonegi Is Having Its Best Week Ever

Kamonegi Is Having Its Best Week Ever

The Fremont soba shop made it on Bon Appetit's top 50 list, with JuneBaby and Wa'z

Enjoy Kamonegi’s cold soba noodles with a warm dipping sauce (as shown here.)

Chelsea Lin

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