Food We Love

Two Words: Churro Sundae

All-day Mexican cafe Raiz serves up a dessert that's hot and cold, high-brow and low-brow

The caracol dessert at Raíz is only available at dinner

Chelsea Lin

Food We Love: The Tastiest Duck in Seattle

This rock candy duck will satisfy both adventurous diners and predictable eaters

This article appears in print in the February 2020 issue. Click here to subscribe. The menu at Greenwood Chinese restaurant Chef King has a…

Chelsea Lin

Food We Love: The Best Meatloaf in Seattle

A new take on the old-school diner dishes up an American classic

This article appears in print in the December 2019 issue. Click here to subscribe. Some dishes simply shouldn’t be messed with. Meatloaf, that…

Chelsea Lin

Food We Love: The Best Toast with Jam in Seattle

Thick slices of Japanese milk bread act as the perfect vehicle for this stellar jam

Buttered toast with plum jam

Chelsea Lin

Food We Love: The Best Puerto Rican Sandwich in Seattle

This flavorful gluten-free sandwich uses flattened, fried plantains in place of a bun

This article appears in print in the October 2019 issue. Click here to subscribe. Editor’s note: This establishment closed on October 6, 2019….

Chelsea Lin

Food We Love: The Most Beautiful Tacos in Seattle

A change in chefs breathes new life into the menu at a neighborhood favorite

Hibiscus tacos

Chelsea Lin

Middle Eastern Pop-up Yalla Finds Permanent Home

Late-night Middle Eastern eats come to Capitol Hill

Flayfleh harra wrap

Chelsea Lin

Food We Love: The Most Satisfying Tamale in Seattle

This Green Lake shop specializes in flavorful tamales born from a family recipe

Salsa roja pork tamales

Chelsea Lin

Sushi Fans Will Love This New Capitol Hill Lunch Spot

A chef offers a lunchtime thrill for sushi lovers

Salty salmon roe speckle the top of this fresh scallop handroll from By Tae

Chelsea Lin

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