Food We Love
Food We Love: The Best Puerto Rican Sandwich in Seattle
This flavorful gluten-free sandwich uses flattened, fried plantains in place of a bun
This article appears in print in the October 2019 issue. Click here to subscribe. Editor’s note: This establishment closed on October 6, 2019. Years ago, on a whirlwind trip to chicago that involved a punishing quantity of dining R&D, I fell in love with the jibarito: a Puerto Rican sandwich that uses smashed, fried plantains in place of…
Food We Love: The Best Puerto Rican Sandwich in Seattle
This flavorful gluten-free sandwich uses flattened, fried plantains in place of a bun
This article appears in print in the October 2019 issue. Click here to subscribe. Editor’s note: This establishment closed on October 6, 2019. Years ago, on a whirlwind trip to chicago that involved a punishing quantity of dining R&D, I fell in love with the jibarito: a Puerto Rican sandwich that uses smashed, fried plantains in place of…
Shake Shack’s Seattle-Only Burger Is Worth the Wait
This all-local burger from an international chain justifies the long lines it attracts
BURGER MASTER: Shake Shack’s Montlake Double Cut Burger is an obvious choice, but you should pair it with crinkle cut fries and a “concrete,” (a frozen custard treat) for maximum enjoyment
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