food

Revel: Genius Food In a Silvery Sleek Space

Allison Austin Scheff gives nod to another spectacular winner from Rachel Yang and Seif Chirchi.

Sometimes, it’s easy to fall into “other city” envy. What’s not to like about Portland’s utopian indie scene, Vancouver’s dim…

Seattle Mag

Best Seattle Restaurants 2011

Each year, for the annual Best Restaurants issue, our critics go from luxe to low brow (and everywhe

There’s a special kind of magic that happens at the best restaurants, when everything comes together—charming service, scintillating company, great…

Allison Scheff, Lorna Yee, Sara Dickerman, Cynthia Nims

The Best Washington State Wines of 2011

This year’s winners provide a snapshot of the shining stars in the industry’s firmament—the current

Washington grape growers and winemakers have always been experimenters, seeing what will work in our relatively young industry, but in…

Shannon Borg and Leslie Kelly

Boat Street Cafe’s Best Brunch

There are breakfasts, and then there’s Boat Street Cafe & Kitchen's Rustic Cornmeal Custard Cake.

There’s really no better place to meet friends for brunch than at the Boat Street Cafe & Kitchen, which is…

Seattle Mag

The Foodie’s Blind Spot

Seattle mag food editor Allison Austin Scheff reconciles her struggle with eating only sustainable,

In January, seattle magazine’s Grey Matters columnist Knute Berger aired our dirty teriyaki-loving laundry all over the front page of…

Seattle Mag

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