food

Seattle Finally Has Great Southern Food

Nashville hot chicken, North Carolina biscuits and gravy, Alabama grits and more.

The Nashville hot chicken from Sisters and Brothers in Georgetown can be awfully spicy, so start with the Seattle Hot (otherwise known as mild)

Chelsea Lin, Naomi Tomky and Megan Lamb

The Best New York and Chicago Style Pizza in Seattle

Volumes could be—and have been—filled based on people’s regional pizza preference. Our philosophy: Why choose when we have access to so many options

This article appears in print in the February 2018 issue, as part of the cover story, “The United States of Food.” Click…

Chelsea Lin, Naomi Tomky and Megan Lamb

5 Favorite Regional Takes on the Hot Dog

From Seattle to Chicago to NYC.

This article appears in print in the February 2018 issue, as part of the cover story, “The United States of Food.” Click…

Chelsea Lin, Naomi Tomky and Megan Lamb

Soup’s On: Cioppino and Chowder (and Chowdah)

Whether you say chowder or chowdah, it’s all good with us. In fact, variations on the seafood soup feel like a deeply personal Seattle thing, but sadly, we can’t take all the credit here.

This article appears in print in the February 2018 issue, as part of the cover story, “The United States of Food.” Click…

Seattle Mag

What’s New at Whistler: Off the Slopes Edition

Here's what to eat and drink at one of North America's best ski resorts.

It’s been an amazing ski season so far up on Whistler Blackcomb, buried under the white stuff. Still, as tempting…

Leslie Kelly

Bakery Nouveau’s New Burien Shop is Making Beautiful Bean-to-Bakery Chocolates

The beloved bakery's new flagship is churning out chocolate in addition to pastries.

Bakery Nouveau’s jewel-like chocolates are fan favorites

Chelsea Lin

Preview: The Seattle Wine and Food Experience

The three day food and wine festival is just a few weeks away!

The 10th anniversary of the Seattle Wine and Food Experience is just around the corner. Our Director of Marketing and Events,…

Daria Kroupoderova

Why Southern Desserts Are the Best Desserts

Every region does desserts but none as successfully as the South

Beignets dusted generously in powdered sugar make a suitable ending—or beginning—to any meal at Roux

Chelsea Lin, Naomi Tomky and Megan Lamb

Seattle’s Southwest Restaurants Get Fired Up

Southwest heat in the Northwest chill.

Bang Bang Cafe flies in Hatch chiles from New Mexico, which lend flavor to the tasty green and red sauce on their signature burrito

Chelsea Lin, Naomi Tomky and Megan Lamb

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