Forest to table
Goods from the Woods: A Local Forest to Table Movement
We’ve seen the farm-to-table movement open up a whole new way of eating well while supporting local
On a damp spring day, Seattle floral designer Katherine Anderson climbs a tree in some woods south of Duvall. She clips and collects delicate fronds of licorice fern—which she’ll use as bouquet greenery at her Capitol Hill flower shop Marigold and Mint—then shinnies back down to the ground. Just 30 miles east of Seattle, Anderson’s…
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