gelato

One Young Gelato Fan Can’t Wait for Fainting Goat Owners to Recover After Crash

The couple behind the popular gelato shops were recently involved in a motorcycle accident.

Now, this is just adorable.

Michael Rietmulder

Eat More Gelato

Two Seattle shops put the frozen dessert in prime position for a local takeover

Espresso poured over pistachio gelato is only one of the options coming soon to D’Ambrosio’s affogato bar.

Chelsea Lin

Recipe of the Week: Marijuana-Smoked Gelato

This article originally appeared on The Fresh Toast. Cold-smoking matcha gelato may not sound like your cup of tea, but as chef Shota Nakajima demonstrates, it’s really quite easy. All you need is an ice cream maker and a smoker. And some basic ingredients you probably already have in your fridge for the gelato base….

Julien Perry, The Fresh Toast contributor

Food We Love: Gelato

D’Ambrosio Gelato is making small-batch gelato so good that the lines are out the door, even on not-

In the last few years, myriad frozen-treat shops have come onto the scene, so D’Ambrosio Gelato’s opening (5339 Ballard Ave. NW; 206.327.9175; dambrosiogelato.com) registered only a tiny ripple on my radar. That was before I got my first lick of the thick, dense, velvety stuff. Owners Marco and Enzo D’Ambrosio—Enzo is a university-certified master gelataio—are…

Allison Austin Scheff