hotels

Iconic Seattle Hotel Gets a Splashy Makeover

Roosevelt Hotel is reborn as Hotel Theodore with local touches and amenities.

The hotel’s former atrium is now part of the lobby

Nia Martin

Daring Downtown Eatery Shows Why Seattle’s Hotel Restaurant Scene is Strong

Hotel Monaco’s Outlier goes global with its new menu.

Still, it’s an oh-so PNW salmon dish we can’t stop dreaming about.

Chelsea Lin

Ace Chef’s New Hotel Restaurant, Speakeasy Could be Eastside Destinations

The new Bellevue restaurant (and hip speakeasy bar) opens Thursday.

Soon, these seats will be filled.

Chelsea Lin

A Sensory Match: New Wine and Perfume Pairings at Hotel Vintage

Hotel Vintage takes its passion for wine to the next level with the release of two complementary fragrances

Wine and perfume: finding a perfect match

Nia Martin

Dine, Sleep and Relax in Luxury at The Inn at Langley

Langley’s inn continues to deliver

Matt Costello, the longtime genius chef behind the food at The Inn at Langley (Langley, 400 First St.; 360.221.3033; innatlangley.com) is known for his disarming combinations made with ingredients primarily from Whidbey Island. As an experience, the single-seating, multicourse meal ($155 per person) is as much entertainment as dinner. A dish called “rhubarb” might come…

Jess Thomson

Take in Panoramic Views of the Puget Sound at Thompson Seattle

Why locals will want to flock to downtown's newest hotel

Featuring a sleek design by renowned local architecture firm Olson Kundig and 158 luxe rooms, Thompson Seattle has opened near Pike Place Market just in time to accommodate summer’s influx of visitors. And perhaps more importantly for locals, the hotel’s swanky rooftop bar and lounge, The Nest, has opened just in time to provide a…

Lara Hale

The Best Hotel Bars in Seattle

As travelers swarm the city for summer fun, locals can play tourist year-round

Stoneburner at Hotel Ballard With bar manager Erik Carlson steering a stellar cocktail menu and sommelier Dawn Smith carefully cultivating a wine list that includes dozens by the glass, this is a good place to drink. And the eating is fine, too. Guests are spoiled by chef Jason Stoneburner’s menu, which features local ingredients (some…

Julia Wayne