Book Excerpt: Vegetarian Chinese Soul Food
Hsiao-Ching Chou offers up an ode to vegetables in her second cookbook
Hsiao-Ching Chou’s second cook-book, ‘Vegetarian Chinese Soul Food,’ is a follow-up to her popular Chinese Soul Food and will hit shelves Jan. 15. Hsiao-Ching is known for her sold-out classes that have made Chinese cooking accessible to home cooks, but with the pandemic she has shifted to social media to share her recipes and tips. …
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